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Swee Choon Tim Sum Restaurant [TEST]

Swee Choon Tim Sum Restaurant - Singapore - Jalan Besar
Swee Choon Tim Sum Restaurant - Singapore - Jalan Besar Mee Sua Kueh from Swee Choon Tim Sum Restaurant in Jalan Besar, Singapore Plain La Mien from Swee Choon Tim Sum Restaurant in Jalan Besar, Singapore Sichuan Oil Chili Wanton from Swee Choon Tim Sum Restaurant in Jalan Besar, Singapore Spicy La Mien from Swee Choon Tim Sum Restaurant in Jalan Besar, Singapore Xiao Long Bao from Swee Choon Tim Sum Restaurant in Jalan Besar, Singapore Salted Egg Yolk Custard Bun from Swee Choon Tim Sum Restaurant in Jalan Besar, Singapore
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  • Menu Highlights

    Mee Suah Kueh, Liu Sha Bao (Salted Egg Custard Bun), Xiao Long Bao, Prawn and Banana Fritters, Pan-fried Carrot Cake, Drunken Chicken, Fried Golden Tofu

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  • About

    Location

    Jalan Besar

    183-191 Jalan Besar
    Singapore (208882)

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    Cuisine

    Chinese, Dim Sum

    Good For

    Al Fresco, Casual Dining

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM – 2:30 PM, 6:00 PM – 6:00 AM

    Tuesday
    Closed

    Wednesday
    11:00 AM – 2:30 PM, 6:00 PM – 6:00 AM

    Thursday
    11:00 AM – 2:30 PM, 6:00 PM – 6:00 AM

    Friday
    11:00 AM – 2:30 PM, 6:00 PM – 6:00 AM

    Saturday
    11:00 AM – 2:30 PM, 6:00 PM – 6:00 AM

    Sunday
    10:00 AM – 3:00 PM, 6:00 PM – 6:00 AM

    About

    Dim Sum is food close to every Singaporean soul. Whether it’s fancy dim sum for Sunday brunch, humble dim sum for that post-party refuel, or the classic dim sum breakfast, dim sum always hits the spot.

    When you’re a dim sum establishment that has been around for more than 50 years (yes, that’s as old as Singapore) but only opens from 6pm to 6am, then you know you’ve got your niche market down pat. Night owls swear by their Mee Suah Kueh, Prawn and Banana Fritters, and the Salted Egg Yolk Custard Bun. First two items are fairly unique, items that draw in the diners from all over Singapore, and the last, simply a really good rendition of an increasingly common dim sum item that almost every Singaporean loves.

    The space is humble, the food is simple, but Swee Choon Tim Sum is timeless in its appeal. So the next time you want a taste of authenticity, you know where to go. (Aug 2015)
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    The buzz

    “Don’t be surprised to find a queue well into the early hours for a seat at Swee Choon Tim Sum. The 50-year-old establishment that's a hit with a younger, post-clubbing and night owl set occupies five ground-floor shophouses to keep up with the demand for their signature mee-suah kueh ($1/two), Portuguese egg tarts ($1.50/two) and custard-rich liu sha bao ($3.60/three).” -Time Out Singapore

    “Well-known dim sum specialist Swee Choon Tim Sum has a wide range of Hong Kong and Shanghai style bites, like the signature mee sua kueh, deep-fried vermicelli cake, and freshly made xiao long bao.” -SG Now
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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