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Takada Grill & Bar [TEST]

AU Beef Striploin Steak from Takada Grill & Bar in Tanjong Pagar, Singapore
AU Beef Striploin Steak from Takada Grill & Bar in Tanjong Pagar, Singapore Penne Arrabbiata from Takada Grill & Bar in Tanjong Pagar, Singapore Pork Katsu Curry from Takada Grill & Bar in Tanjong Pagar, Singapore Roast Beef Salad from Takada Grill & Bar in Tanjong Pagar, Singapore Pork Katsu Sandwich from Takada Grill & Bar in Tanjong Pagar, Singapore Takada Grill & Bar - Singapore - Tanjong Pagar Caesar Salad from Takada Grill & Bar in Tanjong Pagar, Singapore Garden Salad from Takada Grill & Bar in Tanjong Pagar, Singapore Pasta Pomodoro from Takada Grill & Bar in Tanjong Pagar, Singapore Poached Seabass in Crazy water from Takada Grill & Bar in Tanjong Pagar, Singapore Ribeye Steak from Takada Grill & Bar in Tanjong Pagar, Singapore Roasted Chicken Leg from Takada Grill & Bar in Tanjong Pagar, Singapore
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  • Menus

    Menu

    Lunch Menu

    Drinks Menu

    Main A la Carte Menu

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    Menu Highlights

    US Black Angus Ribeye, Japan Ohmi A4 Wagyu Rump, AU Angus Tomahawk, SP Iberico Pork Neck, Gelato Affogato, Wasabi Shoyu Sauce

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  • About

    Location

    Tanjong Pagar

    5 Wallich Street
    #01-12
    Singapore (078883)

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    Cuisine

    Bar, Fusion, Steakhouse

    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11:30am-2:30pm, 6-10pm

    About

    Located on the upscale Wallich Street in Tanjong Pagar is this gorgeous eatery serving up Japanese classics with a delightful Western twist. With a kitchen helmed by the acclaimed Masahiro Takada, who honed his skills working in Michelin-starred eateries across Japan and Italy, diners can rest assured that they are in good hands here. From hearty and affordable lunch sets to deliciously juicy grilled steaks cooked in a special charcoal grill, the mind-boggling variety of dishes available here will have diners spoiled for choice.

    The Charcoal Grill menu features an array of meats including Shorthorn Striploin, Angus Tomahawk, and Angus Ribeye. There is also Pan-Seared Barramundi, Boston Lobster, and Roasted Chicken on offer for diners who prefer other meats. Want something a little moreish? The various lunch options are sure to fill you up without burning a hole in your wallet. The Dons here come with piping hot Miso Soup and Hokkaido Rice, and are available with Chicken Teriyaki, Beef Steak, and Au Wagyu. There is also Takada Pork Katsu Curry, which is served with fluffy steamed rice and made with juicy slices of pork. There is also Vegetarian Basil Pesto for diners who prefer a plant-based dish instead. (Nov 2018)
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