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Talay Thai [TEST]

Talay Thai - Singapore - River Valley
Talay Thai - Singapore - River Valley Australian Beef Short Ribs from Talay Thai in Clarke Quay, Singapore Slow Cooked Pork Belly from Talay Thai in Clarke Quay, Singapore Nam Jim Salmon Belly from Talay Thai in Clarke Quay, Singapore Oven Roasted Stingray from Talay Thai in Clarke Quay, Singapore Phat Pong Mud Crab Curry from Talay Thai in Clarke Quay, Singapore Pineapple Fried Rice from Talay Thai in Clarke Quay, Singapore Thaijito from Talay Thai in Clarke Quay, Singapore
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  • Menus

    Executive Set Lunch Menus

    Set Dinner Menus

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    Menu Highlights

    Chu Chi Lobster Curry, Tom Yum Lobster Bisque, Char Grilled Baby Back Ribs, Pineapple Fried Rice, Neau Yang Satay, Tamarind Grilled Prawn

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  • About

    Location

    River Valley, Clarke Quay

    3E River Valley Road
    #01-05
    Singapore (179024)

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    Cuisine

    Bar, Thai, Fusion

    Good For

    Al Fresco, Business Meetings, City Views, Casual Dining, Kid Friendly, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Saturday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Sunday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    About

    Thai food gets a swish update at Talay Thai in Clarke Quay. The space is all sexy dim lighting, cheeky neon-lit signs, and little Thai accents in the decor. Think gritty Bangkok streets and lux Singapore nightlife; you’d be forgiven for thinking it’s a newfangled cocktail bar!

    The food is modern Thai and draws from different Thai regional cuisines, giving them fun and glamorous make-overs. Seafood takes pride of place here, with a mix of traditional and modern touches. If you like oysters, here they come topped with Asian-inspired granita or served with fiery Thai chili jam. Tender Norwegian salmon is served like you’ve never had it before: dressed in sweet and sour Nam Jin Sauce. That old hawker centre classic, grilled stingray, comes to the table with lashings of tamarind relish. Not to be outdone, French lobster bisque gets the hot and tangy tom yum treatment. It’s not just seafood. Pork and chicken dishes get similar Thai makeovers, and there’s plenty of classics like Phad Thai and various Thai curries to sate your Thai craving. Classic Thai food with swish touches, what’s not to love? (Sep 2016)
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