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Tangerine [TEST]

Tangerine - Singapore - Sentosa
Tangerine - Singapore - Sentosa Hor Mok from Tangerine at Resorts World Sentosa in Sentosa, Singapore Interior of Tangerine at Resorts World Sentosa in Sentosa, Singapore Yuba with Organic Onsen Egg from Tangerine at Resorts World Sentosa in Sentosa, Singapore
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  • Menus

    A La Carte Menu

    Set Lunch Menu

    Set Dinner Menu

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    Menu Highlights

    Beef Short Rib and Foie Gras, Hor Mok, Yuba with Organic Onsen Egg

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  • About

    Location

    Sentosa

    18 Sentosa Gateway
    #01-563/564
    Resorts World Sentosa
    Singapore (098134)

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    Cuisine

    Thai

    Good For

    Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Wed-Sun: 12-2:30pm, 6-10pm
    Closed Monday & Tuesday

    About

    There aren’t many farm-to-table establishments in Singapore, so this unique spot in the lush ESPA of Resorts World Sentosa a must-visit. The spices used here are handpicked from their own garden, and the menu features wholesome Thai-inspired fare made with healthy ingredients like whole grains, fresh fruits, and premium free-range poultry. Helmed by famed Thai chef and restaurateur Ian Kittichai, diners can expect quality dishes plated exquisitely. Wood-panelled interiors and floor to ceiling windows welcome you as you overlook the elegant gardens -- the perfect place to enjoy a tranquil meal away from the hustle and bustle of the city.

    The Beef Short Rib and Foie Gras is a must-try. The combination of premium grass-fed beef with buttery foie gras makes for a unique and rich sensation. For something a little more adventurous, try the Hor Mok, a curry simmered with banana leaves. Served with a side of coconut milk, this pretty little orange mound is bursting with flavour from traditional Thai spices like galangal and red chilli. Topped with a generous serving of crisp greens, the curry is a great option for diners who like some spice in their dishes. (March 2019)
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