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Tatsu (Asia Square) [TEST]

Tatsu (Asia Square) - Singapore - Marina Bay
Tatsu (Asia Square) - Singapore - Marina Bay Entrance of Tatsu in Asia Square in Raffles Place, Singapore Imo Tofu from Tatsu in Asia Square in Raffles Place, Singapore Kaisen Chirashi from Tatsu in Asia Square in Raffles Place, Singapore Lobster from Tatsu in Asia Square in Raffles Place, Singapore Sushi Bar of Tatsu in Asia Square in Raffles Place, Singapore Salmon Aburi Mori from Tatsu in Asia Square in Raffles Place, Singapore Sashimi Mori from Tatsu in Asia Square in Raffles Place, Singapore
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  • Menus

    Dinner Menu

    Lunch Menu

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    Menu Highlights

    Pidan Tofu, Omakase Sashimi Platter, Imo Faogura, Utsuwa Ebi, Asari Ninniku Yaki

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  • About

    Location

    Marina Bay, Raffles Place

    12 Marina View
    Asia Square Tower 2 #02-16
    Singapore (018961)

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    Cuisine

    Japanese, Vegetarian Friendly

    Good For

    Business Meetings, Fine Dining, Drinks, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM – 2:30 PM, 6:00 – 10:00 PM

    Tuesday
    11:30 AM – 2:30 PM, 6:00 – 10:00 PM

    Wednesday
    11:30 AM – 2:30 PM, 6:00 – 10:00 PM

    Thursday
    11:30 AM – 2:30 PM, 6:00 – 10:00 PM

    Friday
    11:30 AM – 2:30 PM, 6:00 – 10:00 PM

    Saturday
    11:30 AM – 2:30 PM, 6:00 – 10:00 PM

    Sunday
    11:30 AM – 2:30 PM, 6:00 – 10:00 PM

    About

    Showcasing a contemporary blend of sushi and teppanyaki, Tatsu in Asia Square spares no expense in ensuring characteristic Japanese quality, with fish strictly air-flown for utmost freshness. Located on the second level of Asia Square Tower 2, the sleek decor and finishings reflect updated Japanese sensibility.

    If you love the deliberate attention to detail of Japanese cuisine, take note of your surrounding here. From ingredients to presentation, every aspect that arrives to the table comes with a purpose. The flowers are not only for aesthetics, but are meant to complement the saltiness of your shoyu sauce with light floral and citrus scents.

    Launch the sensory experience with the Pidan (Century Egg) Tofu. The silky homemade tofu is lathered with creamy century egg sauce that melts in your mouth. This winning combination, topped off with crunchy roe, leaves you craving more. The Omakase Sashimi platter, with Toro, Kanpachi, Shake, Amaebi and Shiro Maguro, was so fresh that even a novice could identify its superiority to mundane fish. The highlight had to be the Shiro Maguro marinated in soy though, which was delightfully chewy on the inside.

    For cooked dishes, do check out the Imo Faogura (Tempura Yam with Foie Gras) and Utsuwa Ebi (Crayfish). The crunch of the tempura battered yam contrasted smartly with the creamy foie gras. The crayfish, accompanied with fried garlic flakes and tossed in chili oil, was succulent to the bite. With clean flavours and a strong intention motivating each aspect of the restaurant, Tatsu is a winner. (Feb 2014)
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    The buzz

    "The wide varieties of raw fish available are strictly air-flown from Japan four times a week to ensure the utmost freshness. As a testament of their commitment to provide you with top quality dishes, even their fruits are imported from Japan. Try out their specialities such as Aburi tuna belly, fresh Japanese oysters, grilled baby lobster as well as a wide range of sake to pair with." -Great New Places

    "Ask for the season's best for sashimi. The tuna belly from southern Japan and white tuna (marinated in soy) from the US are melt-in-the-mouth delicious. So are the sweet geoduck, also from Japan, and flounder with truffle oil. As for sushi, pick finger morsels of smoky, torched salmon, tai (seabream), tuna akami, and delicately knotted gizzard shad." -So Shiok
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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