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Teppan Bar Q [TEST]

Teppan Bar Q - Singapore - Robertson Quay
Teppan Bar Q - Singapore - Robertson Quay Grilled Steak from Teppan Bar Q in Robertson Quay, Singapore Lobster from Teppan Bar Q in Robertson Quay, Singapore Interior of Teppan Bar Q in Robertson Quay, Singapore Pork Chops from Teppan Bar Q in Robertson Quay, Singapore Potato Mentai and Cheese from Teppan Bar Q in Robertson Quay, Singapore Exterior of Teppan Bar Q in Robertson Quay, Singapore
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  • Menu Highlights

    Q Potato Salad, Tonpei Yaki, Squid with Pesto, Gizzard with Habanero Sauce, Bari Bari 2 Pound Steak, Garlic Rice, Duck with Spring Onion, Tiger Prawn with Balsamic Sauce, Mix Seafood

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  • About

    Location

    Robertson Quay

    11 Unity Street
    #01-21/22
    Robertson Walk
    Singapore (237995)

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    Cuisine

    Bar, Japanese, Fusion, Vegetarian Friendly

    Good For

    Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 5:30pm-12am

    About

    There’s something about Mary teppanyaki at Teppan Bar Q. Take a seat in front of the counters, behind which skilled chefs wield their spatulas with aplomb, and prepare for a meal that’s part performance part gastronomic guilty pleasure. It doesn’t matter that you’re rubbing shoulders with veritable strangers in the intimate space; in a strange way, the hubbub creates a bubble of privacy in which you can fully enjoy flavours.

    As the grill fires up, start by scooping up their signature Potato Salad and Roasted Hakata Mentai before moving on to more unctuous plates. Sample Mix Seafood, Tiger Prawn with Balsamic Sauce, and Foie Gras with Japanese Radish, or meats such as the Duck with Spring Onion and Angus steak. Teppan Tapas are perfect for lighter bites like Squid with Pesto and Sauteed Mushrooms with Garlic whilst fans of okonomiyaki or omelettes will benefit from the Hakata Tonpei Yaki menu. This isn’t a restaurant aiming for sterile food and reverent silence so if you’re after a convivial atmosphere and fuss-free selections of grilled gems, you’re definitely on the right track! (May 2016)
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