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TEPPAN by Chef Yonemura [TEST]

TEPPAN by Chef Yonemura - Singapore - Sentosa
TEPPAN by Chef Yonemura - Singapore - Sentosa Wagyu Beef Teppanyaki from TEPPAN by Chef Yonemura at Resorts World Sentosa in Sentosa, Singapore
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  • Menus

    Summer Lunch Menu

    Summer Dinner Menu

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    Menu Highlights

    Mushroom Croquette with Beef Stew Sauce, Wagyu Hamburg Steak, Clam and Lobster Bouillabaisse, Crepe Suzette

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  • About

    Location

    Sentosa

    26 Sentosa Gateway
    #01-229
    Resorts World Sentosa
    Singapore (098138)

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    Cuisine

    Japanese, French

    Good For

    Business Meetings, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Closed Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    About

    With a kitchen helmed by lauded Chef Masayasu Yonemura, diners can rest assured that they are in good hands. His eponymous Kyoto restaurant was awarded One Michelin Star, and he is one of the most revered Japanese chefs in the world. This cosy spot in The Forum is his first foray outside of Japan, and was born out of his fascination with the traditional Japanese Teppan grill, and a desire to showcase the best of Eastern and Western cuisine.

    Start with the Mushroom Croquette with Beef Stew Sauce. The richness of the mushroom and the tenderness of the beef make for a hearty combination. Crisp on the outside and tender on the inside, these little bites are the perfect for whetting your appetite. There are a range of meaty mains here - the Wagyu Hamburg Steak is cooked on the teppan grill and has a signature smoky flavour that seeps into the meat and gives it a unique flavour. Seafood enthusiasts will love the Clam and Lobster Bouillabaisse. Made with Dashi stock instead of fish broth, this dish is a rich comfort food perfect for a cold day. (March 2019)
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