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Teppan Kappou Kenji [TEST]

Teppan Kappou Kenji - Singapore - Tanjong Pagar
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  • Menus

    Grand Menu

    Lunch Menu

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    Menu Highlights

    Wagyu Minced Katsu, Grilled Avocado with Herbs & Cheese, Soft Tofu Skin with Sea Urchin, Premium A5 Miyazaki Wagyu Sirloin, Shimanto River Unagi, Japanese Oyster from Mie Prefecture, Japanese Lobster from Mie Prefecture (Isejingu Hono)

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  • About

    Location

    Tanjong Pagar

    99 Tanjong Pagar Road
    #01-01
    Singapore (088520)

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    Cuisine

    Japanese

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11:30am-9 (Last Order: 9pm)

    About

    Riding the wave of the Omakase craze in Singapore is this elegant restaurant in Tanjong Pagar. Established in a refurbished shophouse and seating less than 50, this intimate eatery serves up fresh sukiyaki, sashimi, and sushi made with fresh ingredients sourced directly from Japan.

    However, the true highlight of this spot is that it is the perfect place to indulge in some Omakase dishes that can be tailor-made according to your preferences. Diners can give celebrated Japanese chef Kenji Okumura guidance on their desired ingredients and flavours, and in a “reversed” Omakase experience, the chef will do his best to incorporate them in a bespoke menu. With ingredients sourced directly from Japan, and with all new ingredients chosen specifically by Chef Okumura, diners can rest assured that they will be in good hands at this restaurant.

    The Omakase menu makes use of ingredients from various regions of Japan, such as Iseshima oysters, Ise Ebi and Akamoku seaweed from the Mie Prefecture, Unagi from Shimanto and other fresh produce imported directly. Having satisfied personalities such as Gorbachev, Wen Jiabao, and the Japanese Emperor himself with his Omakase creations, diners are sure to enjoy the creations of Chef Okumura. (Nov 2018)
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