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the Cliff [TEST]

the Cliff (Sofitel Sentosa) - Singapore - Sentosa
the Cliff (Sofitel Sentosa) - Singapore - Sentosa Interior of the Cliff in Sentosa, Singapore Interior of the Cliff in Sentosa, Singapore Fig Crostata from the Cliff in Sentosa, Singapore Garoupa from the Cliff in Sentosa, Singapore Cannoli from the Cliff in Sentosa, Singapore The Cliff Dessert from the Cliff in Sentosa, Singapore The Cliff Ala Carte from the Cliff in Sentosa, Singapore Fusilli from the Cliff in Sentosa, Singapore
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  • Menus

    A La Carte Menu

    Lunch & Dinner Menu

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    Menu Highlights

    Grilled Octopus with Orange Potato an Samoriglio, Spaghetti 'alla Chitarra' with Smoky Lobster, Whole Seabass with Butternut, Taggiasche Olive and Cherry Tomato, Pappardelle with Pork Ragout, Guanciale and Rosemary, Beef Cheeky Tortelli with Grana Pandao Cream and Red Wine Sauce, Fior di Latte Cheese, Mascarpone and Truffle Cream Pizza, Smoked Scamorza Cheese and Balsamic Kurobata Pork Jowl Pizza with Caramelized Onions and Mushrooms.

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  • About

    Location

    Sentosa

    2 Bukit Manis Road
    Sofitel Singapore Sentosa Resort & Spa
    Singapore (099891)

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    Cuisine

    Italian, Vegetarian Friendly

    Good For

    Al Fresco, Business Meetings, Fine Dining, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-10:30 PM

    Tuesday
    12:00 PM-10:30 PM

    Wednesday
    12:00 PM-10:30 PM

    Thursday
    12:00 PM-10:30 PM

    Friday
    12:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    12:00 PM-10:30 PM

    About

    At the Cliff, every visit is a fresh experience for the palate, and the mood is fun, yet elegant. A freshly-evolved elevated casual dining establishment, the Cliff presents authentic and comforting flavours of Italy paired with the heartwarming hospitality. With its elegant yet chic setting, the Cliff dishes out an extensive selection of homemade pastas, starters, handmade desserts as well as gourmet pizzas, baked to perfection in a wood-smoked oven, all delicately paired with the finest selection of premium world’s wines. Through tasty plates paired with classic Italian hospitality, the Cliff embodies the essence of heartwarming flavors and alluring service, a breathtaking experience and idyllic time by the sea. (Nov 2020)
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    Refreshed ala carte menu

    A refreshed ala carte menu awaits, exclusively curated by Chef Jeremy Barragan.

    Tuck into our Roasted Tomato & Fig Crostata. Crispy flaky pastry with a savoury sweet finish. Indulge in the Garoupa Spiedini – kebab-style fresh flaky fish marinated in our secret blend of herbs and spices in a bed of Pumpkin Caponata & Green Romesco. Sweet tooths rejoice with a refreshed and delicious selection of desserts at The Cliff. Take a bite of the Zabaglione Freddo. Featuring creamy egg custard, it comes with an exotic marsala wine and topped off with a yummy almond biscotti. Paying homage to The Cliff’s Italian dining, dig into the Sicilian Cannoli. Crispy outer shell with a deliciously creamy ricotta, enhance with candied orange peel and topped with pistachio nuts for added roasted crunch.

    Expect an elevated dining experience complemented by stunning alfresco ambience at The Cliff.

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