The Gyu Bar [TEST]

In view of the current COVID-19, and in accordance to MOM and MOH guidelines, the following measures are put in place at The Gyu Bar Singapore to ensure the wellbeing and safety of our guests and staffs:

• Temperature screening for all guests and staff entering the restaurant.

• Health and travel declarations for all guests entering the restaurant.

• We have rearranged the seating arrangement in our dining area to ensure a distance of at least 1m between tables or groups of diners.

• Hand sanitizers are readily available for our guests and staff to use.

• Increased frequency of daily cleaning and disinfecting of our venue.

Guests and staffs will be refrained from entering The Gyu Bar if:

• They have been in contact with any person who is a confirmed case of COVID-19 infection in the past 14 days or has been issued an LOA or SHN.

• They have traveled out of Singapore in the last 14 days

• They are currently exhibiting symptoms of fever, cough, sore throat or shortness of breath.

Here at The Gyu Bar Singapore, the health, safety, and well-being of our guests and staff remain our highest priority. We seek your cooperation and your kind understanding on this matter.

Please note that for reservations of party sizes more than 6 pax, the group will be seated on two separate tables.

Please note that for Omakase Menu dining, a 1-day advance reservation is required. Reservations would also be seated at the counter.

Kindly contact the restaurant directly if your requested timing is unavailable or if your reservation is above 10 pax.

Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated.