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The Lounge Bar [TEST]

The Lounge Bar - Singapore - Tanjong Pagar
The Lounge Bar - Singapore - Tanjong Pagar Croque Salmon from The Lounge Bar in Duxton, Singapore Cocktail Bar of The Lounge Bar in Duxton, Singapore Angelique from The Lounge Bar in Duxton, Singapore Agastache from The Lounge Bar in Duxton, Singapore Coque Monsieur from The Lounge Bar in Duxton, Singapore Interior of The Lounge Bar in Duxton, Singapore Corpse Reviver from The Lounge Bar in Duxton, Singapore Interior of The Lounge Bar in Duxton, Singapore Sapinetter from The Lounge Bar in Duxton, Singapore
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  • Menus

    Food Menu

    Alcohol Menu

    Lunch Menu

    Dinner Menu

    Wine List

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    Menu Highlights

    Agastache, Angelique, Croque Monsieur, Croque Salmon

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  • About

    Location

    Tanjong Pagar, Duxton

    76A Duxton Road
    Level 2
    Singapore (089535)

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    Cuisine

    French

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Tue-Sat: 6pm-12am
    Closed Monday and Sunday

    About

    Owned by the renowned JAG restaurants group and helmed by veteran restaurateur Anant Tyagi alongside Michelin-star chef Jeremy Gillon, diners can expect an experience unlike any other at this cosy watering hole. Tucked away on Duxton Road on the second floor of a restored shophouse, The Lounge Bar serves up delicious drinks inspired by central European tipples. Decorated with plush armchairs and wood accents, the bar gives off prohibition-era vibes, and is the perfect place for a post-work drink.

    The artisanal cocktails here are a must-try. The Angelique is notable for its light flavour accented by the addition of Chita Suntory Whisky. For something a little stronger, try the Aperol-infused Agastache flavoured with Peruvian Pisco. This is a strong drink with a robust flavour that will leave you sipping on the dregs.

    Feeling peckish? The kitchen serves up some traditional French bites that pair perfectly with the drinks. Try the delectable Croque Monsieur. Made with gooey melted cheese and rich ham sandwiched between two slices of soft bread, this is the perfect option for diners looking for something substantial. The Croque Salmon offers a similar option made with salmon instead of ham. The flavour of the fish pairs well with the other ingredients for a unique taste. (March 2019)
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    Survival chic

    Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!
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