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The Mast' of Mozzarrella & CO. [TEST]

The Mast' of Mozzarrella & CO. - Singapore - Tanjong Pagar
The Mast' of Mozzarrella & CO. - Singapore - Tanjong Pagar Crostini E Funghi from The Mast' of Mozzarella & CO. at Tanjong Pagar, Singapore Burrata Pinse from The Mast' of Mozzarella & CO. at Tanjong Pagar, Singapore Campano Burger from The Mast' of Mozzarella & CO. at Tanjong Pagar, Singapore Cold Cut Platter from The Mast' of Mozzarella & CO. at Tanjong Pagar, Singapore er from The Mast' of Mozzarella & CO. at Tanjong Pagar, Singapore Mediterranea Salad from The Mast' of Mozzarella & CO. at Tanjong Pagar, Singapore Mozzarella E Pomodoro from The Mast' of Mozzarella & CO. at Tanjong Pagar, Singapore Parma Ham Pinse from The Mast' of Mozzarella & CO. at Tanjong Pagar, Singapore Seafood Risotto from The Mast' of Mozzarella & CO. at Tanjong Pagar, Singapore Vongole Pasta from The Mast' of Mozzarella & CO. at Tanjong Pagar, Singapore
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  • Menus

    All Day Menu

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    Menu Highlights

    Tris Di Bufala, Mozzarella E Prosciutto, Salmone Scozzese e Zucchine, Le Schiacciate, Crostone

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  • About

    Location

    Tanjong Pagar

    182 Cecil Street
    #01-05/08
    Frasers Tower
    Singapore (069547)

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    Cuisine

    Italian, Pizza, Burgers

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-10:00 PM

    Wednesday
    12:00 PM-10:00 PM

    Thursday
    12:00 PM-10:00 PM

    Friday
    12:00 PM-10:00 PM

    Saturday
    12:00 PM-10:00 PM

    Sunday
    12:00 PM-10:00 PM

    About

    You can easily get a pack of mozzarella off the shelves at your nearest supermarket. But at the Mast', the soft, white Italian cheese is made in-house in a cool, temperature-controlled laboratory, hand-stretched and shaped before your very eyes. The best way to try this silky cheese is the Tris Di Bufala, a selection of fresh buffalo, mozzarella, and a special housemade burrata served on crusty bread. The Mozzarella E Prosciutto is the dream combination of the light Italian cheese contrasted with savoury strips of 24-month aged parma ham and confit tomatoes.

    Fancy something a little heartier? The Mast' also has a selection of Roman flat pizza bread, called Pinse that are crowned with delicious toppings. Tuck into a Salmone Scozzese e Zucchine, a marriage of plump buffalo mozzarella, smoked salmon and zucchini. Or indulge in the Le Schiacciate — a traditional Roman bread stuffed with mortadella, stracciatella and truffle. The Mast' also does takeaway for their cheeses, so your breakfast the next day is definitely sorted. (Nov 2018)
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