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The Seagrill [TEST]

The Seagrill - Singapore - Changi
The Seagrill - Singapore - Changi Chicken Ham & Cheese Croissant from The Seagrill at Changi, Singapore Chocolate Lave Cake with Ice Cream from The Seagrill at Changi, Singapore Dining Room of The Seagrill at Changi, Singapore Seafood Capellini from The Seagrill at Changi, Singapore Seafood Platter from The Seagrill at Changi, Singapore Breakfast Platter from The Seagrill at Changi, Singapore
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  • Menus

    A la Carte Menu

    Set Lunch Menu

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    Menu Highlights

    Grilled Seafood Platter, Seafood Capellini, Roasted Rosemary Lamb, Cempedak Creme Brulee, Jalapeno with Cream Cheese

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  • About

    Location

    Changi

    260 Nicoll Drive
    Changi Beach Park
    Singapore (498991)

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    Cuisine

    American, All-Day Breakfast

    Good For

    Al Fresco, Casual Dining, Kid Friendly, Pet Friendly, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Thu, Sun: 12pm-10:30pm
    Fri-Sat: 12pm-11pm

    About

    There aren’t a lot of places in Singapore where you can dine with a view of the endless horizon and the sound of the waves, but The Seagrill is one of them. Plane enthusiasts can get an unparalleled view of planes taking off and landing at Changi Airport, music lovers can enjoy the live band performances on Friday nights, and food lovers can nosh on the various delicious dishes on offer.

    Health-conscious diners can opt for the Detox Salad, made with greens and red quinoa, as well as a host of other colourful vegetables and nuts. This dish is a feast for the eyes and palate. For something a little moreish, opt for the Seafood Capellini, a delicious dish made with king prawns, Japanese sea scallops, clams, and a variety of other treasures of the sea. The pasta is coated in an earthy mix of garlic and olive oil, before being tossed in the seafood mix, making this dish an excellent main course.

    For a sweet end to the meal, try some local fusion desserts, like the Cempedak Creme Brulee. Made with the sweet and fragrant cempedak fruit, this dish combines the classic French dessert with a unique local flavour and makes for a memorable dessert. (Oct 2018)
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