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The Workbench Bistro [TEST]

The Workbench Bistro - Singapore - Ang Mo Kio
The Workbench Bistro - Singapore - Ang Mo Kio Egg Lava Beef Burger from The Workbench Bistro in Ang Mo Kio, Singapore Salted Egg Yolk Potato Wedges from The Workbench Bistro in Ang Mo Kio, Singapore Smorffles Supreme from The Workbench Bistro in Ang Mo Kio, Singapore
  • Menus

    Menu

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    Menu Highlights

    Salted Egg Wings, Pulled Pork Burger, Crab Meat Linguine, Signature Truffle Fries, Crab Cake Burger

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  • About

    Location

    Ang Mo Kio

    Blk 332 Ang Mo Kio Ave 1
    #01-1881
    Singapore (560332)

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    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Thu: 12-10pm
    Fri: 12-11pm
    Sat: 10am-11pm
    Sun: 10am-10pm

    About

    Nestled in the heart of Ang Mo Kio, Workbench Bistro aims to satisfy with its industrial decor and its crowd-pleasing menu. Small and cosy, this place is ideal for evening waffle dates, or for just sitting with a cold drink in one hand, watching one of the oldest neighborhoods in Singapore go by.

    The hipster cafe trend has resulted in several must-have items on every self-respecting local cafe menu. A salted egg dish or two, a crab dish of some kind, truffle fries, craft beer. In this aspect, Workbench Bistro does not disappoint. It has not two, but four salted egg dishes on offer -- Salted Egg Chicken Pasta, Salted Egg Chicken Burger, Salted Egg Wings, and Salted Egg Wedges. The salted egg sauce is delightfully savory, and pairs well with the meats it comes with. There are two crab dishes, Crab Meat Linguine and Crab Cake Burger, that come chock full of fresh crab meat. If you come in a group, a must-order for sharing is the Signature Truffle Fries, which has that unmistakable aroma of truffle that is both appetizing and addictive. With the variety of craft beers available, and fluffy waffles for dessert, Workbench Bistro will undoubtedly make any cafe hopper very satisfied. (Sep 2016)
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