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TungLok Signatures (The Central) [TEST]

TungLok Signatures (The Central) - Singapore - Clarke Quay
TungLok Signatures (The Central) - Singapore - Clarke Quay Baked Lobster with Sliced Garlic and Asparagus in Superior Stock from TungLok Signatures (The Central) in Clarke Quay, Singapore Deep Fried Prawns with Fresh Fruits from TungLok Signatures (The Central) in Clarke Quay, Singapore Double Boiled Mini Pearl Abalone with Crab Meat from TungLok Signatures (The Central) in Clarke Quay, Singapore Pan Fried Rack of Lamb in Black Pepper Sauce from TungLok Signatures (The Central) in Clarke Quay, Singapore
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  • Menu Highlights

    Flaming Fortune Chicken, Roast Irish Duck, Chilled Australian Lobster with Icy Salad served with Fresh Fruits, Pan-fried Norwegian Salmon with Mixed Salad

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  • About

    Location

    Clarke Quay

    6 Eu Tong Sen Street
    #02-88
    The Central
    Singapore (059817)

    View Map

    Cuisine

    Chinese, Seafood

    Good For

    Business Meetings, Casual Dining, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM - 3:00 PM, 6:00 PM - 10:30 PM

    Tuesday
    11:30 AM - 3:00 PM, 6:00 PM - 10:30 PM

    Wednesday
    11:30 AM - 3:00 PM, 6:00 PM - 10:30 PM

    Thursday
    11:30 AM - 3:00 PM, 6:00 PM - 10:30 PM

    Friday
    11:30 AM - 3:00 PM, 6:00 PM - 10:30 PM

    Saturday
    11:30 AM - 3:00 PM, 6:00 PM - 10:30 PM

    Sunday
    11:00 AM - 3:00 PM, 6:00 PM - 10:30 PM

    Press release

    Whet your appetite for the finest epicurean delights as TungLok Signatures introduces its ala carte menu, flourished with tantalising traditional and modern dishes with our distinctive touch. Be swept away by a myriad of flavours from our premium ingredients at 4 convenient locations.

    With a detailed menu planned and carefully crafted by Executive Chef Li Man, our masterchefs’ skilful execution and innovative vision have produced a unique dining concept that has impressed many. Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate with each tender morsel. (Aug 2016)
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