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Tonny Restaurant [TEST]

Tonny Restaurant - Singapore - Kallang
Tonny Restaurant - Singapore - Kallang Steamed Curry Crab with Glutinous Rice from Tonny Restaurant at Geylang in Kallang, Singapore Deep Fried Banana Yam Roll from Tonny Restaurant at Geylang in Kallang, Singapore Pan Fried Cod Fish Fillet from Tonny Restaurant at Geylang in Kallang, Singapore Braised Pork Hock with Mee Hoon from Tonny Restaurant at Geylang in Kallang, Singapore Crab Porridge from Tonny Restaurant at Geylang in Kallang, Singapore Deep Fried Prawn Ball with Salted Egg from Tonny Restaurant at Geylang in Kallang, Singapore Steamed Glutinous Rice with Chinese Sausage from Tonny Restaurant at Geylang in Kallang, Singapore Interior of Tonny Restaurant at Geylang in Kallang, Singapore
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  • Menus

    Set Menu

    Menu

    8th Anniversary Promotion

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    Menu Highlights

    Crouching Tiger Hidden Dragon, Steamed Pantin Fish, Double Boiled Black Chicken Soup, Pan-fried Slice Foie Gras, Double Boiled Bird’s Nest with Brown Sugar, Deep Fried Banana Yam Roll

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  • About

    Location

    Kallang

    8-10 Geylang Lorong 3
    Singapore (388862)

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    Cuisine

    Chinese, Seafood, Vegetarian Friendly, Local, Steamboat, Zi Char

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Private Functions, Quiet Dinner, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Tue-Sun: 12-2:30pm, 6-10:30pm
    Closed Monday

    About

    If you’re looking for culinary perfection, search no further. For us hungry diners, utter gastronomic perfection can be savoured at Tonny Restaurant, a Cantonese eatery run by chef Tonny Chan who hails from Hong Kong and honed his chops at establishments such as Sha Tin Kitchen and Dempsey’s Grand Hong Kong.

    Now stationed at his eponymous eating joint, Tonny serves up old-school Cantonese fare alongside innovative dishes that are just as delectable. Not only do these plates of wonder attract epicureans from across the country, but local celebrities have been seen tucking into the nosh here, as evidenced by photographs of famous faces posing for photographs with Tonny plastered across the walls.

    When dining at Tonny Restaurant, one mustn’t skip out on the epic Crouching Tiger Hidden Dragon. Made from juicy scallops, egg whites, and tasty fish roe, this dish promises to be a knockout for the senses. Then there’s the Steamed Pantin Fish which showcases Tonny’s roots in Hong Kong and Singapore. Here, this butterflied fish is topped with copious amounts of ginger paste and chilli paste on either side, and enhanced with light touches of oil and soy sauce.

    If you want to round off a satisfying meal on a sweet note, we suggest going for options such as the Deep Fried Banana Yam Roll or healthful Double Boiled Bird’s Nest with Brown Sugar. Craving authentic Cantonese fare? Hit up Tonny Restaurant for the real deal. (Sep 2017)
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    Buzz

    “This is a bright, pleasant air-conditioned mid-range eatery with a good, tight menu and all the favorites you’d expect from a Cantonese kitchen.” -SG Now
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    Accolades

    The Straits Times' Asian Masters Best Asian Restaurants 2019 - Bronze
    Tonny Restaurant has won this award 3 years in a row from 2017 to 2019 for one of the best Asian Cantonese Restaurants in Singapore.
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