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TungLok Signatures (Changi City Point) [TEST]

TungLok Signatures (Changi City Point) - Singapore - Changi
TungLok Signatures (Changi City Point) - Singapore - Changi Deep Fried Prawns from TungLok Signatures (Changi City Point) in Changi, Singapore Double Boiled Mini Pearl Abalone from TungLok Signatures (Changi City Point) in Changi, Singapore Pan Fried Rack of Lamb from TungLok Signatures (Changi City Point) in Changi, Singapore Double Boiled Snow Lotus Seed Soup from TungLok Signatures (Changi City Point) in Changi, Singapore
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  • Menu Highlights

    Flaming Fortune Chicken, Roast Irish Duck, Chilled Australian Lobster with Icy Salad served with Fresh Fruits, Pan-fried Norwegian Salmon with Mixed Salad

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  • About

    Location

    Changi

    No.5 Changi Business Park Central 1
    #01-26/27
    Changi City Point
    Singapore (486038)

    View Map

    Cuisine

    Chinese, Seafood

    Good For

    Business Meetings, Casual Dining, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM - 3:00 PM, 6:00 PM - 10:30 PM

    Tuesday
    11:30 AM - 3:00 PM, 6:00 PM - 10:30 PM

    Wednesday
    11:30 AM - 3:00 PM, 6:00 PM - 10:30 PM

    Thursday
    11:30 AM - 3:00 PM, 6:00 PM - 10:30 PM

    Friday
    11:30 AM - 3:00 PM, 6:00 PM - 10:30 PM

    Saturday
    11:30 AM - 3:00 PM, 6:00 PM - 10:30 PM

    Sunday
    11:00 AM - 3:00 PM, 6:00 PM - 10:30 PM

    About

    Tunglok Signatures has long been synonymous with excellent traditional Chinese cuisine, the go-to place for family celebrations and birthdays. Regardless of which outlet you visit in Singapore, you can be assured that each exquisite morsel on your plate has been carefully planned by a team of chefs who really understand the nuances of Chinese cooking and are willing to take risks as they push the boundaries for a better dining experience. Indeed, Tunglok has a way of taking the most basic of Chinese dishes and ramping up its flavour and style quotient.

    Take the Tung Lok Flaming Fortune Chicken for instance. The wedding banquet staple, roast chicken, has been updated in spectacular style. It arrives at your table wreathed in flame, and if that's not enough spectacle, its taste doesn’t disappoint with its plump and juicy flesh. Another poultry dish, the Roast Irish Duck, is made using only the best Irish Duck from Silver Hill Farm. If you ever thought the Irish were only known for four-leaf clovers and leprechauns, you might want to add duck to your list. The flesh of the bird is so juicy and flavourful that you wonder what magic happens in the farm and in the Tunglok Signatures kitchen. (Aug 2016)
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