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TungLok Signatures (Orchard Rendezvous Hotel) [TEST]

TungLok Signatures (Orchard Rendezvous Hotel) - Singapore - Orchard
TungLok Signatures (Orchard Rendezvous Hotel) - Singapore - Orchard Double Boiled Snow Lotus Seeds Soup with Ling Zhi from TungLok Signatures (Orchard Rendezvous Hotel) in Orchard, Singapore Baked Lobster with Sliced Garlic and Asparagus in Superior Stock from TungLok Signatures (Orchard Rendezvous Hotel) in Orchard, Singapore Deep Fried Prawns with Fresh Fruits from TungLok Signatures (Orchard Rendezvous Hotel) in Orchard, Singapore Pan Fried Rack of Lamb in Black Pepper Sauce from TungLok Signatures (Orchard Rendezvous Hotel) in Orchard, Singapore
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  • Menu Highlights

    Flaming Fortune Chicken, Roast Irish Duck, Chilled Australian Lobster with Icy Salad served with Fresh Fruits, Pan-fried Norwegian Salmon with Mixed Salad

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  • About

    Location

    Orchard, Tanglin

    1 Tanglin Road
    #02-18
    Orchard Rendezvous Hotel
    Singapore (247905)

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    Cuisine

    Chinese, Seafood

    Good For

    Business Meetings, Casual Dining, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11:30am-3pm, 6-10:30pm

    About

    Tunglok Signatures has long been synonymous with excellent traditional Chinese cuisine, the go-to place for family celebrations and birthdays. Regardless of which outlet you visit in Singapore, you can be assured that each exquisite morsel on your plate has been carefully planned by a team of chefs who really understand the nuances of Chinese cooking and are willing to take risks as they push the boundaries for a better dining experience. Indeed, Tunglok has a way of taking the most basic of Chinese dishes and ramping up its flavour and style quotient.

    Take the Tung Lok Flaming Fortune Chicken for instance. The wedding banquet staple, roast chicken, has been updated in spectacular style. It arrives at your table wreathed in flame, and if that's not enough spectacle, its taste doesn’t disappoint with its plump and juicy flesh. Another poultry dish, the Roast Irish Duck, is made using only the best Irish Duck from Silver Hill Farm. If you ever thought the Irish were only known for four-leaf clovers and leprechauns, you might want to add duck to your list. The flesh of the bird is so juicy and flavourful that you wonder what magic happens in the farm and in the Tunglok Signatures kitchen. (Aug 2016)
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