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TungLok XiHe Peking Duck (The Grandstand) [TEST]

TungLok XiHe Peking Duck (The Grandstand) - Singapore - Bukit Timah
TungLok XiHe Peking Duck (The Grandstand) - Singapore - Bukit Timah Beef Rib from TungLok XiHe Peking Duck (The Grandstand) in Bukit Timah, Singapore Crab with Glass Noodles from TungLok XiHe Peking Duck (The Grandstand) in Bukit Timah, Singapore Duck from TungLok XiHe Peking Duck (The Grandstand) in Bukit Timah, Singapore Hot and Sour Soup from TungLok XiHe He Peking Duck (The Grandstand) in Bukit Timah, Singapore Lion Head from TungLok XiHe Peking Duck (The Grandstand) in Bukit Timah, Singapore
  • Dishes
  • About
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  • Menu Highlights

    Peking London Duck, Wok-Fried Crab with Homemade Spicy Sauce, Mrs Zhang's Braised Lion's Head Meatball, Hot & Sour Soup with Fresh Shrimp, Braised 'Ee-fu' Noodle with Lobster in Superior Stock, 'Zhen-Jiang'-Style Pork Ribs, Pan-Fried King Prawns

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  • About

    Location

    Bukit Timah

    200 Turf Club Road
    #01-23
    Turf City
    Singapore (287994)

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    Cuisine

    Chinese, Seafood

    Good For

    Business Meetings, Casual Dining, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11:30am-3pm, 6-10:30pm

    About

    As complex as Peking London Duck may sound - London duck from Ireland's Silver Hill Farm served in traditional Peking style - there's nothing complicated about our feelings for this delicacy from TungLok XiHe. Specially bred and aged to produce dense and porous skin along with tender flesh, the duck is cured with a secret mix of spices and filled with a special marinade before hung to roast in a traditional oven.

    The end result? Sheer perfection. We could spend forever tucking into endless wraps of juicy duck breast or creating our very own delectable bundles of joy using steaming slivers of duck thigh and a slew of incredible condiments. Our real favourite, however, is the skin and TungLok's version delivers both creativity and classic flavours. Crispy skin is highlighted with a unique blueberry sauce and Popping Rocks dip, bringing true meaning to the jingle: once you pop you just can't stop. If you can tear yourself away from the duck party in your mouth, the rest of the menu is nothing to sneeze at either. There's Wok-Fried Crab with Homemade Spicy Sauce, Mrs Zhang's Braised Lion's Head Meatball, Hot and Sour Soup with Fresh Shrimp, and more Chinese delicacies that score full marks. All their effort paid off in spades, we say! (Jul 2016)
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    The buzz

    "The main highlight of the restaurant is the London Peking Duck, where parts of an entire duck are served in generous portions on separate plates in one platter, alongside condiments." -Singapore Tatler

    "Chow down on these traditional dishes at a casual eatery with a bold red and white color scheme, filled with plenty of natural light." -SG Now
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    Enjoy 10% off at Tunglok XiHe Peking Duck (The Grandstand) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

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