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Uni Gallery by Oosterbay [TEST]

Uni Gallery by Oosterbay - Singapore - Bugis
Uni Gallery by Oosterbay - Singapore - Bugis Hotate from Uni Gallery by Oosterbay at The Plaza in Lavender, Singapore Ikura Uni Squid Ink Sushi from Uni Gallery by Oosterbay at The Plaza in Lavender, Singapore New Uni Oyster from Uni Gallery by Oosterbay at The Plaza in Lavender, Singapore Caviar Bone Marrow from Uni Gallery by Oosterbay at The Plaza in Lavender, Singapore Uni Caviar Foie from Uni Gallery by Oosterbay at The Plaza in Lavender, Singapore Uni Truffle Chawanmushi from Uni Gallery by Oosterbay at The Plaza in Lavender, Singapore Uni Caviar Hotate from Uni Gallery by Oosterbay at The Plaza in Lavender, Singapore A5 from Uni Gallery by Oosterbay at The Plaza in Lavender, Singapore Interior of Uni Gallery by Oosterbay at The Plaza in Lavender, Singapore Sashimi from Uni Gallery by Oosterbay at The Plaza in Lavender, Singapore
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  • Menus

    6-course Multiple Foodgasm Kaiseki

    8-course Multiple Foodgasm Kaiseki

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    Menu Highlights

    Uni Oyster, Uni Sashimi, Hadate Shiro Uni, Higashizawa Shiro Uni, Bara Chirashi, Ikura Chirashi, Canadian Aka Uni, The Uni Bomb

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  • About

    Location

    Bugis

    7500A Beach Road
    #B1-310
    The Plaza
    Singapore (199591)

    View Map

    Cuisine

    Japanese

    Good For

    Business Meetings, Casual Dining, Drinks, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Sun-Thurs:
    Lunch 11:30am-2:45pm (Last Order: 2:45pm)
    Dinner 6-10pm (Last Order: 10pm)
    Drinks Till 10:30pm

    Fri-Sat: 
    Lunch 11:30am-2:45pm (Last Order: 2:45pm)
    Dinner 6-10:30pm (Last Order: 10:30pm)
    Drinks Till 10:30pm

    About

    We never thought this day would come; forget the oyster bar and welcome the age of the sea urchin! One of the most delicious seafood treasures in existence, sea urchin has firmly established itself as one of the foodie world's favourite indulgences, and here at Uni Gallery, the offerings are sublimely self-explanatory.

    You can opt to bliss out on these creamy orange globules of umami as you would oysters: fresh out of the shell with the barest lashings of seasoning. The restaurant offers premium grade uni sourced from all over the world, including varieties like Canadian Aka Uni, or more exquisite Japanese varieties like Higashizawa Shiro Uni and the Mercedes-Benz of urchins, Hadate Shiro Uni. All three varieties come together in a little treat called The Uni Bomb, which you chase with a shot of sake. For added indulgence, the Uni Oyster Shot combines uni with a freshly shucked oyster in a single, oceany mouthful.

    To make your uni go a little further, have it as one of a selection of sashimi atop a bowl of rice in the restaurant's hefty Bara Chirashi. But perhaps the most classic and delicious way to serve it up is in the hearty Ikura Uni Chirashi, which features mounds of salty salmon roe and uni atop rice, just mouthful after mouthful of pure, umami magic. (Jan 2018)
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