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Ushidoki Wagyu Kaiseki [TEST]

Ushidoki Wagyu Kaiseki - Singapore - Tanjong Pagar
Ushidoki Wagyu Kaiseki - Singapore - Tanjong Pagar Appetiser from Ushidoki Wagyu Kaiseki in Tanjong Pagar, Singapore Charcoal Grill from Ushidoki Wagyu Kaiseki in Tanjong Pagar, Singapore Ozaki Beef Yukke Sushi Topped with Parmesan Cheese from Ushidoki Wagyu Kaiseki in Tanjong Pagar, Singapore Tartare from Ushidoki Wagyu Kaiseki in Tanjong Pagar, Singapore Interior of Ushidoki Wagyu Kaiseki in Tanjong Pagar, Singapore Interior of Ushidoki Wagyu Kaiseki in Tanjong Pagar, Singapore
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  • Menus

    Food Menu

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    Menu Highlights

    Steamed Egg Custard with Minced Beef Thick Soup, Char-Grilled Ozaki Beef Sirloin served with Green Salad, “Rosanjin” Style Beef Sukiyaki with Soft Boiled Egg & Truffle

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  • About

    Location

    Tanjong Pagar

    57 Tras Street
    #01-01
    Singapore (078996)

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    Cuisine

    Japanese

    Good For

    Business Meetings, Fine Dining, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:30 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:30 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:30 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:30 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:30 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    06:00 PM-10:30 PM

    Sunday
    06:00 PM-10:30 PM

    About

    Stepping into this intimate dining space, you’re immediately enveloped by ambient lighting and neutral tones in different textures. Exposed brick walls, sakura woods, and simple fabric chairs give the space a warm vibe but doesn’t overwhelm – an excellent way to let the wagyu-centric dishes shine.

    Ushidoki’s kaiseki dinners are prepared by Chef Hirohashi Nobuaki, and you can choose different types of omakase sets. You’ll probably skip the 12-course menu if you’re not famished, but a wagyu beef lover would well be tempted to give it a shot. There’s wagyu salad, a luxuriously prepared wagyu sukiyaki, and 3-kind wagyu sashimi moriawase where chef picks include wagyu wrapped around uni (sea urchin) and oyster topped with wagyu. The meat is Ozaki wagyu beef – a big deal since there’s only one farm in Japan that sells wagyu under this name – and finding a restaurant serving the same Ozaki beef is incredibly rare.

    If you’re looking for quality dishes that revolve around premium beef and done in Japanese style, book early for Ushidoki – especially since they claim to serve the whole cow in one course. (Dec 2015)
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    The buzz

    Before the meal, if anyone had posited that a sake-cup-sized “bowl” of wagyu beef chirashi, topped with shiso flowers, shoyu powder and a piece of kombu in the silhouette of a cow would have been enough, we would have said: “You’re mad.” We’ve now changed our tune to: “You’d be mad to not try this.” -The Peak Magazine
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