Restaurant Directory Deals Guides Rewards

Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.

  • Call
  • Email

Wah Lok Cantonese Restaurant [TEST]

Wah Lok Cantonese Restaurant - Singapore - City Hall
Wah Lok Cantonese Restaurant - Singapore - City Hall Baked Barbecue Pork and Custard Buns from Wah Lok Cantonese Restaurant at Carlton Hotel in City Hall, Singapore Baked Rock Oyster with Salted Egg Yolk from Wah Lok Cantonese Restaurant at Carlton Hotel in City Hall, Singapore Baked Spare Rib from Wah Lok Cantonese Restaurant at Carlton Hotel in City Hall, Singapore Interior of  Wah Lok Cantonese Restaurant at Carlton Hotel in City Hall, Singapore Braised Bird's Nest from Wah Lok Cantonese Restaurant at Carlton Hotel in City Hall, Singapore Cream of Pomelo & Mango with Sago from Wah Lok Cantonese Restaurant at Carlton Hotel in City Hall, Singapore Ice Cream with Avocado Cream from Wah Lok Cantonese Restaurant at Carlton Hotel in City Hall, Singapore Wagyu Beef from Wah Lok Cantonese Restaurant at Carlton Hotel in City Hall, Singapore
  • Menus

    A La Carte Menu

    Dim Sum Menu + Set Menu

    See More

    Menu Highlights

    Baked Barbecued Pork Buns, Steamed Glutinous Rice Dumplings, Baked Egg Tarts, Steamed Carrot Cake, Australian King Crab, Live Abalone, Coral Trout, Hokkaido Scallops, Chilled Foie Gras & Whole Abalone

    See More
  • About

    Location

    City Hall

    76 Bras Basah Road
    Carlton Hotel
    Singapore (189558)

    View Map

    Cuisine

    Chinese, Dim Sum

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-02:30 PM,06:30 PM-10:00 PM

    Tuesday
    11:30 AM-02:30 PM,06:30 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,06:30 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,06:30 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,06:30 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,06:30 PM-10:00 PM

    Sunday
    11:00 AM-02:30 PM,06:30 PM-10:00 PM

    About

    Since 1988, Wah Lok at the Carlton Hotel has set the standard for fine Cantonese dining. For a restaurant of such pedigree, it exudes a tremendous amount of contemporary elegance while keeping the food fastidiously traditional. As you might expect of a Cantonese restaurant, seafood reigns high on their list of priorities, but that doesn’t mean they neglect the rest. Famous for being packed during Sunday ‘yum cha’ hours, you can also prepare your appetite for exquisite lunchtime dim sum as well as aromatic Cantonese grilled meats.

    The Dim Sum menu boasts all the favourites, executed with a perfectionist’s hand. Stack your table with flaky Baked Barbecued Pork Buns, delicate Steamed Glutinous Rice Dumplings, tender-centred Baked Egg Tarts, and pillowy Steamed Carrot Cake. Wah Lok does equally well in its banquet-style fare, turning out incomparable seafood with inimitable Cantonese flair. Whether it’s premium Australian King Crab, Live Abalone, Coral Trout, or Hokkaido Scallops, expect simple but effective culinary magic that will transform your chosen seafood into delicate mouthfuls of rich, oceany flavour. And if you’re looking to impress a boss or potential in-law, bring out the big guns: Chilled Foie Gras & Whole Abalone is one of the kitchen’s signatures, sure to seal any deal. Wah Lok’s reputation precedes it, and the restaurant more than lives up to its name. (Mar 2018)
    See More

    The buzz

    “A stalwart on the local dining scene, Wah Lok continues to maintain its reputation for its excellent Cantonese cuisine and stellar service. No surprise then that it has a loyal following, especially when it comes to its popular dim sum lunches.” -Singapore’s Top Restaurants

    “As the name suggests, Cantonese cuisine is the hallmark of this well-established 260-seat restaurant.” -Singapore Tatler
    See More

© 2025All Rights Reserved

Follow Us
Follow Us

© 2025All Rights Reserved