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Wild Blooms [TEST]

Wild Blooms - Singapore - Serangoon
Wild Blooms - Singapore - Serangoon Charcoal Burger with Sambal Pulled Pork from Wild Blooms in Serangoon, Singapore Seafood Aglio Olio from Wild Blooms in Serangoon, Singapore Tater-tots Attack from Wild Blooms in Serangoon, Singapore Interior of Wild Blooms in Serangoon, Singapore Macarons from Wild Blooms in Serangoon, Singapore Beef Ochazuke from Wild Blooms in Serangoon, Singapore Smoked Salmon Salad from Wild Blooms in Serangoon, Singapore Charcoal Wings from Wild Blooms in Serangoon, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Korean Spicy Chicken Burger, Flower Macarons, Charcoal Wings, Squid Ink Pasta

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  • About

    Location

    Serangoon

    1187 Upper Serangoon Road
    #01-01
    The Midtown
    Singapore (533971)

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    Cuisine

    Fusion

    Good For

    Casual Dining, Kid Friendly

    Contact

    Phone Number: 123456789

    Opening Hours

    Sun-Mon: 11am-9pm
    Tue-Thu: 11am-11pm
    Fri-Sat: 11am-12am

    About

    This adorable garden-themed cafe is the perfect weekend haunt to refresh your senses after the stifling hustle of the city. Beautiful floral decor, delicious food, and a warm atmosphere make for a tranquil environment perfect for rejuvenation.

    Keeping with the floral theme, the baked goods here come in soft shades, and the pastries are shaped like roses. The Rose Apple Pie is a delicate dish of swirled fluffy pastry atop a layer of apple filling. For a more savoury main, opt for the unique Charcoal Wings - a crisp deep-fried chicken wing dipped in a homemade squid ink sauce. The chicken is tender and crunchy on the outside while retaining the soft bounce inside. The squid ink sauce goes perfectly with the chicken, and gives it a unique taste.

    The Flower Tea Jelly Cakes may have dominated your Instagram feed recently, and for good reason. Not only are these dishes good to look at, they’re tasty, and made with fresh premium ingredients. The edible flowers are handcrafted and sealed in with a jelly made with brewed tea, which means that it’s perfectly fine to stick your fork in and devour - but why would you want to? (Oct 2018)
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