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Yassin Kampung (Admiralty) [TEST]

Yassin Kampung (Admiralty) - Singapore - Woodlands
Yassin Kampung (Admiralty) - Singapore - Woodlands Chilli Crab from Yassin Kampung (Admiralty) in Admiralty, Singapore Durian Chicken	 from Yassin Kampung (Admiralty) in Admiralty, Singapore Flavoured Fish  from Yassin Kampung (Admiralty) in Admiralty, Singapore Food Spread from Yassin Kampung (Admiralty) in Admiralty, Singapore Kerang Rebus from Yassin Kampung (Admiralty) in Admiralty, Singapore Pineapple Fried Rice from Yassin Kampung (Admiralty) in Admiralty, Singapore	Interior of Yassin Kampung (Admiralty) in Admiralty, Singapore
  • Menus

    Food Menu

    Drinks and Dessert Menu

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    Menu Highlights

    Chilli Crab, Crispy Oat Prawn, Butter Milk Salted Egg Yolk Chicken

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  • About

    Location

    Woodlands

    676 Woodlands Drive 71
    #01-03
    Singapore (730676)

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    Good For

    Casual Dining, Kid Friendly, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM-12:00 AM

    Tuesday
    11:00 AM-12:00 AM

    Wednesday
    11:00 AM-12:00 AM

    Thursday
    11:00 AM-12:00 AM

    Friday
    11:00 AM-12:00 AM

    Saturday
    11:00 AM-12:00 AM

    Sunday
    11:00 AM-12:00 AM

    About

    Opened by veteran Chinese Muslim chef Yassin Ng, this restaurant brings together everything Singaporeans love under one roof - seafood, spice, and the kampung spirit. Having worked in a medley of hawker kitchens - first as a waiter and then as a chef - gave Chef Ng the necessary expertise to craft halal versions of hawker classics. The menu at Yassin Kampung features a range of famous local dishes such as Chilli Crab and Fish Head Curry, and some with a contemporary twist - like the Buttermilk Salted Egg Yolk Chicken. There are sets available for groups of up to 10 people in a communal dining style - everyone gets a bowl of rice and a range of main dishes.

    The Chilli Crab here is a must-try. Served piping hot, this dish consists of tender crab meat in a rich, spicy gravy and served with deep fried buns. Use the buns to mop up your plate, or enjoy them on their own - the subtle sweetness of the buns cleanse the palate for the following dishes.The Grilled Tiger Prawn is another crowd favourite. Whole prawns are grilled in-shell with oil and spices to tender perfection. The flesh of the prawn is buttery and perfect with a serve of Jasmine rice. (Aug 2018)
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