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YOUNGS Bar & Restaurant [TEST]

YOUNGS Bar & Restaurant - Singapore - Seletar
YOUNGS Bar & Restaurant - Singapore - Seletar Fresh Oysters from YOUNGS Bar & Restaurant in Seletar, Singapore Cheese & Charcuterie Board (2pax) from YOUNGS Bar & Restaurant in Seletar, Singapore Combi from YOUNGS Bar & Restaurant in Seletar, Singapore Egg & Bacon Pizza from YOUNGS Bar & Restaurant in Seletar, Singapore Gold Is The New Black Burger from YOUNGS Bar & Restaurant in Seletar, Singapore Quinoa Superfoods from YOUNGS Bar & Restaurant in Seletar, Singapore Seafood Marinara from YOUNGS Bar & Restaurant in Seletar, Singapore Waffle Stack from YOUNGS Bar & Restaurant in Seletar, Singapore Interior of YOUNGS Bar & Restaurant in Seletar, Singapore Exterior of YOUNGS Bar & Restaurant in Seletar, Singapore
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  • Menus

    A La Carte Menu

    Takeaway Menu

    Weekend Grill Menu

    Light Bites Menu

    Bar Menu

    Brunch Menu

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    Menu Highlights

    Truffle Fries, Crab Cake,YOUNGS Big Breakfast, YOUNGS Waffle Stacker, Crab & Eggs Benedict, YOUNGS Salad, Foie Gras, Chicken Roulade, Canard a l'Orange, Mussels Pot, Frutti di Mare Pizza

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  • About

    Location

    Seletar

    3 Hyde Park Gate
    The Oval @ SAP
    Singapore (799531)

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    Cuisine

    Bar, Modern European, Vegetarian Friendly

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Quiet Dinner, Romantic Dates, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri: 11:30am-11pm
    Sat-Sun: 8:30am-11pm

    About

    Set in a preserved colonial bungalow, this unique spot offers an intimate dining experience far from the rush of the city. With an elegant interior, attentive service and delicious modern European fare, this restaurant and bar would not be out of place on the Champs Elysees.

    The brunch menu here features an array of beloved staples from pancakes to eggs Benedict. Dig in to a stack of soft pancakes served with light chantilly cream and fresh fruit, or nosh on a soft poached egg served on a buttery croissant and and tangy Hollandaise sauce.

    The mains don’t disappoint either. Up for something unique? Give their Canard a l’Orange a try. Tender duck breast is done to perfection and served with a fresh, citrusy orange sauce. The Angus Beef Tenderloin is heaven on a plate for carnivores - fresh meat cooked to perfection and served with a rich port wine sauce and crisp greens.

    Diners who prefer a tipple with their meal will be delighted by the range of handcrafted cocktails on offer here, as well as the wallet-friendly happy hour deals. The Sangria Sour is a unique concoction of citrus, wine and whisky that is just as easy on the eyes as it is on the palate.
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    Takeaways / delivery available

    The restaurant will be open for takeaways / delivery instead.

    Takeaway Operating Hours
    Mon-Sun:12:00-9:00pm
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