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Yujin Izakaya [TEST]

Yujin Izakaya - Singapore - River Valley
Yujin Izakaya - Singapore - River Valley Cocktails from Yujin Izakaya in River Valley, Singapore Interior of Yujin Izakaya in River Valley, Singapore Appetisers from Yujin Izakaya in River Valley, Singapore Grilled Items from Yujin Izakaya in River Valley, Singapore Sake Selection from Yujin Izakaya in River Valley, Singapore Gyu Yakiniku & Somen from Yujin Izakaya in River Valley, Singapore Inaniwa Udon from Yujin Izakaya in River Valley, Singapore
  • Dishes
  • About
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  • Menus

    Menu

    Takeaway Menu

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    Menu Highlights

    Truffle Chawanmushi, Katsu Sando, Eringi, Tsukune, Gyu Kalbi, Nama Yasai

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  • About

    Location

    River Valley, Tiong Bahru

    56 Zion Road
    Singapore (247781)

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    Cuisine

    Bar, Japanese

    Good For

    Casual Dining, Drinks

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Tuesday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Sunday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Press release

    Tucked along Zion Road is Yujin Izakaya, a lively hang out where one and all are received as friends. The industrial-chic space features a bar that opens to the five-footway and main street, beckoning with the glow of display fridges showcasing an enticing range of sake.

    Immerse in this casual laid-back enclave where one can enjoy an eclectic mix of Japanese Izakaya food over a round of beer or sake. The menu spans inspired cold and hot appetisers, smokey grilled vegetable, meat and seafood dishes, beautifully singed skewered items and light desserts.

    Highlights include a delightfully refreshing cold starter of Nama Yasai - a platter of shaved raw asparagus and cauliflower tossed in an umami-rich vinegar-based seaweed dressing. Or pad your stomach for a night of stiff sakes with hot appetisers of Truffle Chawanmushi and Katsu Sando - a fluffy toasted sandwich of luscious thick-cut beef katsu smeared with pommery mustard.

    Continue the feast with succulent grilled Eringi and the flavours of Tontoro slow-cooked to tender perfection and finished over the grill. Meaty bites also come in the form of grilled Gyutan, Gyu Kalbi and skewers of Tebasaki, each expertly seasoned to draw out the rich, natural flavours of the ingredients. The hand-made Tsukune meatball lovingly moulded with a mix of house-minced chicken meat and with cartilage bits for a textural difference, is not to be missed either. Another signature dish from Chef Lee is the Inaniwa Udon, served with a prawn broth and topped with plump prawn tempura.

    Complementing the menu of hearty, bold-flavoured grilled items is a beverage programme with a strong sake focus. Patrons can also enjoy a range of Chuhai, Highballs and unique Yujin concoctions such as a Shochu Mojito or Yuzu Sour. Happy hour promotions are also available from 5 to 7pm from Mondays to Saturdays. (Mar 2019)
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