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    Bitterman Handcrafted Cuisine [TEST]

    Bitterman Handcrafted Cuisine - Bangkok
    Bitterman Handcrafted Cuisine - Bangkok Drinks from Bitterman Handcrafted Cuisine in Silom, Bangkok Cheese Cake from Bitterman Handcrafted Cuisine in Silom, Bangkok Pork Dish from Bitterman Handcrafted Cuisine in Silom, Bangkok Dining Table from Bitterman Handcrafted Cuisine in Silom, Bangkok Deep Fried from Bitterman Handcrafted Cuisine in Silom, Bangkok Exterior of Bitterman Handcrafted Cuisine in Silom, Bangkok Pasta from Bitterman Handcrafted Cuisine in Silom, Bangkok
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    • Menus

      A La Carte Menu

      Brunch Menu

      Wine Menu

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      Menu Highlights

      Seafood In White, Mr. Rapee, Bitterman 4.1, and Ox Cheeks and Truffle.

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    • About

      Location

      Silom

      120/1 Saladaeng Soi 1
      Silom
      Bangkok
      Thailand

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      Cuisine

      Thai, American, Fusion

      Good For

      Casual Dining, Drinks, Open Air, Private Functions

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11am - 11pm

      About

      Don’t bother hiding your reaction to the impressively decorated Bitterman - we’re not sure how long you can resist before reaching for the nearest camera anyway. Housed in an expansive glasshouse and teeming with tropical plants, Bitterman is a hip two stories of industrial greys, metals and wood.

      Created around the idea of community and having fun with friends and family during meal times, the vibe is casual enough that you’d be more than happy to order a few plates to share. Their signatures include Mr Rapee (river prawn in spicy arrabiata sauce, baked with cheese on top) and Bitterman (slow-cooked beef short ribs in beer and red wine, served with mashed potato, seared vegetables, horseradish sauce, and grain mustard) but if you’re in a group, pass around larger portions like aromatic smoked duck leg with mulberry sauce, risotto or mash potato and rocket and Melting Pig (melty cheese and spinach in pork tenderloin, cabbage carbonara and sweet wine glaze) so you can try a variety of dishes. The more the merrier, we always say.

      The restaurant prides itself on its wholesome philosophy and unadorned food, but we’re sure you’ll agree that the eye candy definitely doesn’t hurt either! (February 2016)
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      The buzz

      “Adorned with glass and embellished with garden plants, Bitterman has taken over the now-defunct Jim Thompson’s Sala Daeng café and turned it into the industrial-style eatery. The founders, third-year architecture students, have brought a quirky design to the place. “ -Coconuts Bangkok
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