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    Blue by Alain Ducasse [TEST]

    Blue by Alain Ducasse - Bangkok
    Blue by Alain Ducasse - Bangkok Signature Dish from Blue by Alain Ducasse at 1st Floor, ICONLUXE, ICONSIAM 299 Charoen Nakhon Road Khlong Ton Sai, Khlong San Bangkok Ambience of Blue by Alain Ducasse at 1st Floor, ICONLUXE, ICONSIAM 299 Charoen Nakhon Road Khlong Ton Sai, Khlong San Bangkok Signature Dish from Blue by Alain Ducasse at 1st Floor, ICONLUXE, ICONSIAM 299 Charoen Nakhon Road Khlong Ton Sai, Khlong San Bangkok The View of Blue by Alain Ducasse at 1st Floor, ICONLUXE, ICONSIAM 299 Charoen Nakhon Road Khlong Ton Sai, Khlong San Bangkok
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    • Menus

      Lunch Menu

      Dinner Menu

      New Years Eve Menu

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      Menu Highlights

      Crab Caviar, Oyster, sauce & condiments, Thermidor Lobster, Wagyu Beef, Sweetcorn and Black Truffle, Chocolate from Manufacture in Paris and hazelnut souffle

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    • About

      Location

      Charoen Nakorn, Riverside

      ICONSIAM, 1st Floor
      299 Charoen Nakhon Road
      Khlong Ton Sai, Khlong San
      Bangkok
      Thailand

      View Map

      Cuisine

      French

      Good For

      Business Meetings, Casual Dining, Fine Dining, Large Parties, Open Air, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      12:00 PM-09:00 PM

      Tuesday
      Closed

      Wednesday
      Closed

      Thursday
      12:00 PM-09:00 PM

      Friday
      12:00 PM-09:00 PM

      Saturday
      12:00 PM-09:00 PM

      Sunday
      12:00 PM-09:00 PM

      About

      Adding to world-renowned chef Alain Ducasse’s repertoire of restaurants is Blue, a contemporary French fine dining restaurant with sweeping views of the Chao Phraya River.

      Leading the kitchen is executive chef Wilfrid Hocquet, who has had more than 20 years of experience in the culinary scene. This includes three years at the three Michelin star Le Louis XV – Alain Ducasse in Monte Carlo’s Hotel de Paris, as well as stints at three other Michelin-starred restaurants. The menu features a carefully curated selection of appetizers, mains, and desserts.

      Start your culinary journey with the unique Crab Caviar or a classic Pan-Seared Foie Gras with Red Onion and Cherries. For mains, the hearty Wagyu Beef with Sweetcorn and Fluffy Potato Crisps hits all the right notes. Leave space for desserts too — you won’t want to miss the fluffy Chocolate Soufflé and delicate Mango/Yuzu Vacherin.

      If you find yourself spoilt for choice, opt for the Blue Experience, a five or seven-course set that features the chef’s top picks. The all-day set menu is served from midday until six pm, or if you prefer a selection of small bites includes cake and specialty pastries is available in the lounge. (August 2020)
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