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    Kappo Kazunobu [TEST]

    Kappo Kazunobu - Bangkok
    Kappo Kazunobu - Bangkok Ambience of Kappo Kazunobu at 115 Nihonmachi, Sukhumvit 26 Alley, Khlong Tan, Khlong Toei, Bangkok Sashimi from Kappo Kazunobu at 115 Nihonmachi, Sukhumvit 26 Alley, Khlong Tan, Khlong Toei, Bangkok Ambience of Kappo Kazunobu at 115 Nihonmachi, Sukhumvit 26 Alley, Khlong Tan, Khlong Toei, Bangkok Signature Soup from Kappo Kazunobu at 115 Nihonmachi, Sukhumvit 26 Alley, Khlong Tan, Khlong Toei, Bangkok Sushi from Kappo Kazunobu at 115 Nihonmachi, Sukhumvit 26 Alley, Khlong Tan, Khlong Toei, Bangkok
    • Dishes
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    • Menus

      Omakase Menu

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      Menu Highlights

      Yaki Goma Tofu (a homemade tofu with Chef Oishi’s secret sauce), Otoro Steak or Tuna Steak, Uni Inaniwa Udon, Yaki Goma Tofu, Uni Inaniwa Udon

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    • About

      Location

      Phrom Phong, Rama 4

      115 Nihonmachi, Sukhumvit 26 Alley, Khlong Tan, Khlong Toei, Bangkok, Thailand

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      Cuisine

      Omakase, Japanese

      Good For

      Business Meetings, Casual Dining, Drinks, Fine Dining, Private Functions, Romantic Dates

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      06:00 PM-10:00 PM

      Tuesday
      Closed

      Wednesday
      06:00 PM-10:00 PM

      Thursday
      06:00 PM-10:00 PM

      Friday
      06:00 PM-10:00 PM

      Saturday
      06:00 PM-10:00 PM,12:00 PM-02:00 PM

      Sunday
      06:00 PM-10:00 PM,12:00 PM-02:00 PM

      About

      Featuring Kappo-style cuisine by chef Kazunobu Oishi, each and every dish at Kappo Kazunobu has been designed and developed from the skills and creativity of the experienced chef. With more than 26 years of culinary experience, Chef Oishi brings his expert cooking skills, honed from working in five-star hotels and Michelin Starred restaurants, to the kitchen at Kappo Kazunobo.

      Always on the hunt for the best ingredients and cooking methods, the restaurant seeks to represent Japanese Refined Dining by formulating a wonderful dining experience for customers. The menu incorporates a variety of fried, slow cooked, steamed and boiled dishes, affording diners with the opportunity to taste new menus that offer more diversity beyond sushi and sashimi options.

      Signature dishes here are the Yaki Goma Tofu and the Otoro Steak. The former is a silky homemade tofu dressed with chef Oishi’s secret sauce, while the latter is a fresh and succulent piece of tuna steak, grilled to perfection. Another noteworthy dish is the Uni Inaniwa Udon. A warm bowl of noodles, this dish is topped generously with Uni and has an extremely rich broth that is flavourful yet light. (Oct 2020)
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