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Mei Jiang @ The Peninsula Bangkok [TEST]

Mei Jiang @ The Peninsula Bangkok - Bangkok
Mei Jiang @ The Peninsula Bangkok - Bangkok Braised Pork Belly Pyramid Preserved Vegetables, Dry Bamboo Shoots Duck image of River Café & Terrace at The Peninsula Bangkok's 333 Charoen Nakhon Rd Khlong Ton Sai, Khet Khlong San Bangkok Ambience of River Café & Terrace at The Peninsula Bangkok's 333 Charoen Nakhon Rd Khlong Ton Sai, Khet Khlong San Bangkok Chef Yau makes Hagao of River Café & Terrace at The Peninsula Bangkok's 333 Charoen Nakhon Rd Khlong Ton Sai, Khet Khlong San Bangkok Crispy Prawn Dumping Topped with Fresh Fruit Salad of River Café & Terrace at The Peninsula Bangkok's 333 Charoen Nakhon Rd Khlong Ton Sai, Khet Khlong San Bangkok Ginger Milk Pudding with Puff Pastry and Wolf Berries of River Café & Terrace at The Peninsula Bangkok's 333 Charoen Nakhon Rd Khlong Ton Sai, Khet Khlong San Bangkok
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  • Menus

    Lunch Menu

    Dinner Menu

    Beverage Menu

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    Menu Highlights

    Hot and Sour Conpoy, Har Gao, Mango Pudding, Tenderloin Beef with Pepper Paste

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  • About

    Location

    Charoen Krung, Charoen Nakorn, Riverside

    The Peninsula Bangkok
    333 Charoen Nakhon Rd
    Khlong Ton Sai, Khet Khlong San
    Bangkok
    Thailand

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    Cuisine

    Chinese

    Good For

    Casual Dining, Open Air, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    Closed

    Saturday
    Closed

    Sunday
    Closed

    Michelin guide

    Mei Jiang has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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    About

    Housed within the swish Peninsula Hotel, this spot offers stunning views of the Chao Phraya River. Lauded by the Michelin Plate, this restaurant is the standard for upscale Chinese fare in Bangkok. Take a break from Thai dishes for the milder, lighter palate offered by the Chinese. Sink your teeth into one of the delicate dim sum plates or sip on one of their light soups for a quick midday pick-me-up.

    Sip on the Hot and Sour Conpoy, a rich soup of tofu, spices, and fish maw that makes for a refreshing pre-meal pick me up. The spicy, bright, and flavourful Tenderloin Beef with Pepper Paste is the perfect accompaniment to a side of steamed white rice. Seafood lovers can indulge in Har Gao — crystal-skinned dumplings filled with tiger prawn. End the meal on a sweet note with Mango Pudding, a light dessert served in a teacup. Made with pureed fruit and topped with mango slices, this dish is refreshing to the senses. (August 2019)
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