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    Menya Itto [TEST]

    Menya Itto - Bangkok
    Menya Itto - Bangkok Chashu Shio Ramen from Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok Ambience of Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok The Grilled from Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok Fresh Ingredient from Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok Shio Ramen Clear Soup from Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok The Chef of Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok Spicy Xo Gyoza from Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok
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    • Menus

      A La Carte Menu

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      Menu Highlights

      Beef Shio Ramen, Crab Ramen, Noko Gyokai Ramen, Noko Gyokai Tsukemen

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    • About

      Location

      Ploenchit, Ratchadamri, Ratchaprasong

      494 Grand Hyatt Erawan
      LG Floor, Room LG-01, Ploenchit Road
      Lumphini, Pathumwan
      Bangkok
      Thailand

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      Cuisine

      Japanese

      Good For

      Casual Dining, Kid Friendly, Large Parties, Private Functions

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11.30am - 3.30pm, 6pm - 9pm

      About

      Known as Japan’s best ramen restaurant, this Bangkok outpost of Menya Itto specializes in their signature ramen, Tsukemen. These cold noodles come with a hot, dipping soup made of chicken and seafood — and not just any chicken or seafood. The Tsukemen Soup is made from free-range, organic chicken which has been fed organically in Khao Yai. A variety of dried Japanese seafood, known as Fushi, is added, along with crustaceans and shellfish. This slow cooking process results in concentrated umami goodness that bursts with flavor in each mouthful.

      Their noodles are also special. Made in-house with a Japanese flour blend that’s exclusive to the restaurant, the noodles are boiled before they’re submerged in ice to create a texture that’s chewy and bouncy. Their premium Beef Shio Ramen is extremely popular, with Australian grass-fed beef as the star of the show. (January 2020)
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