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THAAN Charcoal Cooking [TEST]

THAAN Charcoal Cooking - Bangkok
THAAN Charcoal Cooking - Bangkok OH MY SUPPER!!! from THAAN Charcoal Cooking at68/6 Soi Sukhumvit 31 Yaek 4 Sukhumvit Road Khlong Tan Nuea, Watthana Bangkok Grilled Dishes from THAAN Charcoal Cooking at68/6 Soi Sukhumvit 31 Yaek 4 Sukhumvit Road Khlong Tan Nuea, Watthana Bangkok Special Dishes from THAAN Charcoal Cooking at68/6 Soi Sukhumvit 31 Yaek 4 Sukhumvit Road Khlong Tan Nuea, Watthana Bangkok Ambience of THAAN Charcoal Cooking at68/6 Soi Sukhumvit 31 Yaek 4 Sukhumvit Road Khlong Tan Nuea, Watthana Bangkok Dining Area of THAAN Charcoal Cooking at68/6 Soi Sukhumvit 31 Yaek 4 Sukhumvit Road Khlong Tan Nuea, Watthana Bangkok Grilled Dishes from THAAN Charcoal Cooking at68/6 Soi Sukhumvit 31 Yaek 4 Sukhumvit Road Khlong Tan Nuea, Watthana Bangkok
  • Menus

    A La Carte Menu

    Wine Menu

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    Menu Highlights

    Triple Corns with Burnt Butter Feta Cheese, Organic Pork Chop with Tuna Sando Sauce, Thai Silver Pomfret with Garlic Butter, Thai Wagyu with Black Truffle, Foie Gras Mac & Cheese

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  • About

    Location

    Phrom Phong, Asoke

    68/6 Soi Sukhumvit 31 Yaek 4
    Sukhumvit Road
    Khlong Tan Nuea, Watthana
    Bangkok
    Thailand

    View Map

    Cuisine

    Steakhouse

    Good For

    Casual Dining, Large Parties, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    05:00 PM-11:30 PM

    Tuesday
    05:00 PM-11:30 PM

    Wednesday
    05:00 PM-11:30 PM

    Thursday
    05:00 PM-11:30 PM

    Friday
    05:00 PM-11:30 PM

    Saturday
    05:00 PM-11:30 PM

    Sunday
    05:00 PM-11:30 PM

    About

    Thaan Charcoal Cooking is an idea inspired by our love of eating as well as cooking. Through our travels across the world, we realized that good food does not have to look beautiful, nor does not it have to be in 5 stars hotels. Most of the time, small local eateries are where the locals go.

    Thaan Charcoal Cooking is a meat-focused restaurant where most of our food is cooked using local charcoal, on the Josper Grill. We strive to create a distinct type of Steakhouse based on local taste and flavor. Many of our dishes are our own creation, and unlikely to be found at any other steakhouse in Thailand. We source our ingredients both locally and overseas, as we find it best to use a combination of both.

    We also believe that good food should be enjoyed in a casual, unapologetic atmosphere, so we encourage our diners to come as they are. After all, when our kitchen gets busy, it may get a little bit hot and smoky, but that's all part of the experience...
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