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The Kitchen at Yenakat [TEST]

Name: The Kitchen at Yenakat [TEST]
Address: 26/1 Yen Akat 1 Alley Thung Maha Mek, Sathon Bangkok Thailand, Bangkok, Bangkok, 10120, TH
Telephone: +66123456789
Price range: B (<B500)

Ambience of The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok

Chicken Green Curry from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok

Mango Sticky Rice from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok

Namprik Pla Tuu Rolls from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok

Seafood Noodles from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok

Spaghetti from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok

Dishes
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Menus

Food Menu

Beverage Menu

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Menu Highlights

Namprik Pla tuu, Stir-fried green papaya with eggs, Roasted Eggplant Salad, Banana Blossom Salad, Thai-German Pork Knuckle

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About

Location

Sathorn
26/1 Yen Akat 1 Alley
Thung Maha Mek, Sathon
Bangkok
Thailand
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Cuisine
Vegetarian Friendly, Vegan Friendly, Thai

Good For
Casual Dining, Drinks, Kid Friendly, Large Parties, Open Air

Contact

Phone Number: 123456789

Opening Hours
Mon-Sun: 10am - 11pm

About
The Kitchen at Yenakat was founded by Apiwat (Todd) Curtin with support of his family team. Originally from Surin, Isan, the team has an extensive knowledge of Isan food – and particularly traditional, home-cooked farmers food. The goal is to bring original Isan food to the city – to local and foreign customers alike.

The restaurant started with 16 seats in a tiny shop on Yenakat. The shop expanded with a big outside terrace – later moving to Soi Yenakat, Soi 1. Recently the business expanded further and now includes a bakery, co-work area, and area for group dinners and an art gallery. The outside terrace is a great place to hang out during the cooler Bangkok evenings.

Traditional ingredients for the menu are grown in a City Farm close by the restaurant. Many traditional ingredients come from Buachet, Isan – which include many preserved, dried or fermented vegetables or fish. The Kitchen is developing a line of products that can be bought at the restaurant – supporting local producers in Isan.

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