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    WORKSHOP [TEST]

    WORKSHOP - Bangkok
    WORKSHOP - Bangkok Dining Area of WORKSHOP at 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok Dessert Dishes from WORKSHOP at 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok Ambience of WORKSHOP at 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok Main Dishes from WORKSHOP at 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok Main Dishes from WORKSHOP at 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok Main Dishes from WORKSHOP at 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok Main Dishes from WORKSHOP at 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok Selection of Cocktail from WORKSHOP at 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok
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    • Menus

      Day Menu

      Night Menu

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      Menu Highlights

      Seared Salmon, Four-Cheese Penne, Confit duck leg, Iced Nougat

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    • About

      Location

      Chongnonsi

      15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok Thailand

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      Cuisine

      Vegetarian Friendly, Bar, French, Modern European, International

      Good For

      Business Meetings, Casual Dining, Drinks, Open Air, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      11:00 AM-11:00 PM

      Tuesday
      11:00 AM-11:00 PM

      Wednesday
      11:00 AM-11:00 PM

      Thursday
      11:00 AM-11:00 PM

      Friday
      11:00 AM-11:00 PM

      Saturday
      11:00 AM-11:00 PM

      Sunday
      Closed

      About

      Food and wine meet art and music here at WORKSHOP, the brainchild of French team NEWLOGIC’s dream of a place where technology and innovation can blend with international and local creativity. Ever-changing, the gallery boasts a flexible menu whose cuisine follows the clock around a variety of dishes that can be enjoyed in a private space or within the delights of art decorated walls.

      Creating all of the food from scratch in-house, WORKSHOP prides themselves on using only the best ingredients for an authentic dining experience. Come down for a meaningful dining experience surrounded by art and innovation.

      A former member at multiple Michelin restaurants, chef Clement Hernandez has perfected a menu that fully encompasses the spirit and concept of the workshop. Based on traditional French classics blended with contemporary and authentic flavours, simplicity is at the core of the menu with well-loved classics such as Four-Cheese Penne and Seared Salmon. A mish mash of olives, beetroot, eggplant and tomatoes, the Marinated Vegetable Salad is a refreshing start to any meal. Follow up with a succulent Confit duck leg or Carbonara Linguine for a satisfying meal. (Oct 2020)
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