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100 Mahaseth Ekamai [TEST]

100 Mahaseth Ekamai - Bangkok
100 Mahaseth Ekamai - Bangkok Grilled Tenderloin from 100 Mahaseth Ekamai at 16/5 Ekkamai 21 Alley, Khlong Tan Nuea, Watthana, Bangkok Ambience of 100 Mahaseth Ekamai at 16/5 Ekkamai 21 Alley, Khlong Tan Nuea, Watthana, Bangkok Beef Plate from 100 Mahaseth Ekamai at 16/5 Ekkamai 21 Alley, Khlong Tan Nuea, Watthana, Bangkok Beef Tenderloin with Eggplant Tartare from 100 Mahaseth Ekamai at 16/5 Ekkamai 21 Alley, Khlong Tan Nuea, Watthana, Bangkok
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  • Menus

    Dinner Menu

    Beverage Menu

    Wine Menu

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    Menu Highlights

    Bone Marrow, Dry-Aged Ox Tongue, Tenderloin beef with Cassia Curry, Grilled Fermented Pork Ribs, A Northerner Hot Dog, Larb Kon Muang Beef or Pork.

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  • About

    Location

    Ekkamai

    16/5 Ekkamai 21 Alley,
    Khlong Tan Nuea, Watthana. 
    Bangkok
    Thailand

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    Cuisine

    Thai

    Good For

    Casual Dining, Large Parties, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 5pm - 12am

    About

    Don’t let the idea of guts and brains put you off. Picking at braised entrails and grilled hearts might seem like a test of courage, but you’ll want to take that leap of faith. Because the food at 100 Mahaseth, concept aside, is utterly delicious.

    Said entrails, for instance, are slowly simmered in a spicy soup that is soothing and peppery. The combination of heat and silky, creamy innards is a reminder that offcuts, when cooked well, can be a knockout too. There’s also roasted bone marrow, swathed in a moreish Thai-style sauce, and khao poon, a creamy and slightly spicy dish that mixes fermented rice noodles with pig’s brain and coconut curry.

    But 100 Mahaseth has also thoughtfully put out a safety net for their diners. Err on the side of caution with options like a tender pork jowl smoked with longan wood, local dry-aged Thai beef savour the deep, umami flavors of this dish, and a hot dog smothered in spicy eggplant sauce. The service staff here are warm and friendly, taking the time to introduce the restaurant’s signature recipes before you place your order. Take their recommendations with a shot of Dutch courage, for an offal-ly good time. (March 2019) From 13 Jun 2019 
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