Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.

Call
อีเมล์

100 Mahaseth Ekamai [TEST]

Name: 100 Mahaseth Ekamai [TEST]
Address: 16/5 Ekkamai 21 Alley, Khlong Tan Nuea, Watthana. Bangkok Thailand, Bangkok, Bangkok, 10110, TH
Telephone: +66123456789
Price range: BBB (<B1500)

BBB (<B1500)
เอกมัย
ไทย

Grilled Tenderloin from 100 Mahaseth Ekamai at 16/5 Ekkamai 21 Alley, Khlong Tan Nuea, Watthana, Bangkok

Ambience of 100 Mahaseth Ekamai at 16/5 Ekkamai 21 Alley, Khlong Tan Nuea, Watthana, Bangkok

Beef Plate from 100 Mahaseth Ekamai at 16/5 Ekkamai 21 Alley, Khlong Tan Nuea, Watthana, Bangkok

Beef Tenderloin with Eggplant Tartare from 100 Mahaseth Ekamai at 16/5 Ekkamai 21 Alley, Khlong Tan Nuea, Watthana, Bangkok

จานอาหาร
เกี่ยวกับ
คล้ายคลึง

Menus

Dinner Menu

Beverage Menu

Wine Menu

ดูเพิ่มเติม

เมนูไฮไลท์

Bone Marrow, Dry-Aged Ox Tongue, Tenderloin beef with Cassia Curry, Grilled Fermented Pork Ribs, A Northerner Hot Dog, Larb Kon Muang Beef or Pork.

ดูเพิ่มเติม
เกี่ยวกับ

ที่อยู่

เอกมัย
16/5 Ekkamai 21 Alley,
Khlong Tan Nuea, Watthana.
Bangkok
Thailand
ดูแผนที่

ภัตตาคาร
ไทย

ดีสำหรับ
Casual Dining, Large Parties, Private Functions

Contact

Phone Number: 123456789

ร้านอาหาร
Mon-Sun: 5pm - 12am

About
Don’t let the idea of guts and brains put you off. Picking at braised entrails and grilled hearts might seem like a test of courage, but you’ll want to take that leap of faith. Because the food at 100 Mahaseth, concept aside, is utterly delicious.

Said entrails, for instance, are slowly simmered in a spicy soup that is soothing and peppery. The combination of heat and silky, creamy innards is a reminder that offcuts, when cooked well, can be a knockout too. There’s also roasted bone marrow, swathed in a moreish Thai-style sauce, and khao poon, a creamy and slightly spicy dish that mixes fermented rice noodles with pig’s brain and coconut curry.

But 100 Mahaseth has also thoughtfully put out a safety net for their diners. Err on the side of caution with options like a tender pork jowl smoked with longan wood, local dry-aged Thai beef savour the deep, umami flavors of this dish, and a hot dog smothered in spicy eggplant sauce. The service staff here are warm and friendly, taking the time to introduce the restaurant’s signature recipes before you place your order. Take their recommendations with a shot of Dutch courage, for an offal-ly good time. (March 2019) From 13 Jun 2019

ดูเพิ่มเติม

100 Mahaseth Ekamai [TEST]

Menus

เมนูไฮไลท์

เกี่ยวกับ

ที่อยู่

ภัตตาคาร

ดีสำหรับ

Contact

ร้านอาหาร

About