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Aldo's Bistro [TEST]

Aldo's Bistro - Bangkok
Aldo's Bistro - Bangkok Ambience of Aldo's Bistro at Ascott Sathorn Bangkok Level 7 (via Cascade Club) 87 S Sathorn Rd Khwaeng Yan Nawa, Yan Nawa Bangkok Special Dishes from Aldo's Bistro at Ascott Sathorn Bangkok Level 7 (via Cascade Club) 87 S Sathorn Rd Khwaeng Yan Nawa, Yan Nawa Bangkok Ambience of Aldo's Bistro at Ascott Sathorn Bangkok Level 7 (via Cascade Club) 87 S Sathorn Rd Khwaeng Yan Nawa, Yan Nawa Bangkok Grilled Dishes from Aldo's Bistro at Ascott Sathorn Bangkok Level 7 (via Cascade Club) 87 S Sathorn Rd Khwaeng Yan Nawa, Yan Nawa Bangkok Ambience of Aldo's Bistro at Ascott Sathorn Bangkok Level 7 (via Cascade Club) 87 S Sathorn Rd Khwaeng Yan Nawa, Yan Nawa Bangkok
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  • Menus

    A la Carte Menu

    By the pool Menu

    Beverage and Desert Menu

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    Menu Highlights

    Plancha Hokkaido Scallops, Wild Sea Bream Carpaccio, Duck Confit & Wild Mushrooms Parmentier, Roasted Monkfish Medallions, Australian Ribeye Grain-Fed 200 Days

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  • About

    Location

    Sathorn

    Ascott Sathorn Bangkok
    Level 7 (via Cascade Club)
    87 S Sathorn Rd
    Khwaeng Yan Nawa, Yan Nawa
    Bangkok
    Thailand

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    Cuisine

    Vegetarian Friendly, Seafood, French, International, Mediterranean

    Good For

    Business Meetings, Casual Dining, Drinks, Fine Dining, Large Parties, Open Air, Private Functions, Quiet Dinner, Romantic Dates, Rooftop

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 10am- 4pm

    About

    Helmed by celebrity chef Jonathan Seynaevehas, this sophisticated bistro and wine bar is the ideal venue for a private party or a social night out.

    Food here is modern French, with a touch of Japanese influence. A scallop starter, for instance, puts the spotlight on the plump hotate from Hokkaido, served with a green pea puree and parmesan crumble. If you want something light and refreshing, try the raw dishes such as Red Tuna Tartare with Capers, or a Wild Sea Bream Carpaccio dressed in a tangy lime and lemon vinaigrette.

    For mains, tuck into a classic French dish of Duck Confit & Wild Mushrooms Parmentier. The fork-tender duck meat is bathed in a rich, aromatic foie gras jus, accentuated by the earthiness of the wild mushrooms. Also good is the Roasted Monkfish Medallions. Here, the meaty fish is cooked until tender, perched atop a rich green pea and comte cheese risotto. A vibrant saffron foam completes this dish.

    Meat-lovers will enjoy the grilled specialties at Aldo’s Bistro. There’s tender and juicy Australian Ribeye, grain-fed for 200 days, with a choice of blue cheese, bearnaise, or brandy & cream sauce. Diners can also opt for a whole Roasted Organic Chicken, with sides of ratatouille vegetables or confit potatoes with herbs. Pair your dinner with a glass or two of French wine from the extensive beverage menu. (July 2019)
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