Aldo's Bistro [TEST]

Name: Aldo's Bistro [TEST]
Address: Ascott Sathorn Bangkok Level 7 (via Cascade Club) 87 S Sathorn Rd Khwaeng Yan Nawa, Yan Nawa Bangkok Thailand, Bangkok, Bangkok, 10120, TH
Telephone: +66123456789
Price range: BB (<B900)

Ambience of Aldo's Bistro at Ascott Sathorn Bangkok Level 7 (via Cascade Club) 87 S Sathorn Rd Khwaeng Yan Nawa, Yan Nawa Bangkok

Special Dishes from Aldo's Bistro at Ascott Sathorn Bangkok Level 7 (via Cascade Club) 87 S Sathorn Rd Khwaeng Yan Nawa, Yan Nawa Bangkok

Grilled Dishes from Aldo's Bistro at Ascott Sathorn Bangkok Level 7 (via Cascade Club) 87 S Sathorn Rd Khwaeng Yan Nawa, Yan Nawa Bangkok

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Menus

A la Carte Menu

By the pool Menu

Beverage and Desert Menu

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Plancha Hokkaido Scallops, Wild Sea Bream Carpaccio, Duck Confit & Wild Mushrooms Parmentier, Roasted Monkfish Medallions, Australian Ribeye Grain-Fed 200 Days

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สาทร
Ascott Sathorn Bangkok
Level 7 (via Cascade Club)
87 S Sathorn Rd
Khwaeng Yan Nawa, Yan Nawa
Bangkok
Thailand
ดูแผนที่

ภัตตาคาร
อาหารเจ, ซีฟู้ด, ฝรั่งเศส, นานาชาติ, เมดิเตอร์เรเนียน

ดีสำหรับ
Business Meetings, Casual Dining, Drinks, Fine Dining, Large Parties, Open Air, Private Functions, Quiet Dinner, Romantic Dates, Rooftop

Contact

Phone Number: 123456789

ร้านอาหาร
Mon-Sun: 10am- 4pm

About
Helmed by celebrity chef Jonathan Seynaevehas, this sophisticated bistro and wine bar is the ideal venue for a private party or a social night out.

Food here is modern French, with a touch of Japanese influence. A scallop starter, for instance, puts the spotlight on the plump hotate from Hokkaido, served with a green pea puree and parmesan crumble. If you want something light and refreshing, try the raw dishes such as Red Tuna Tartare with Capers, or a Wild Sea Bream Carpaccio dressed in a tangy lime and lemon vinaigrette.

For mains, tuck into a classic French dish of Duck Confit & Wild Mushrooms Parmentier. The fork-tender duck meat is bathed in a rich, aromatic foie gras jus, accentuated by the earthiness of the wild mushrooms. Also good is the Roasted Monkfish Medallions. Here, the meaty fish is cooked until tender, perched atop a rich green pea and comte cheese risotto. A vibrant saffron foam completes this dish.

Meat-lovers will enjoy the grilled specialties at Aldo’s Bistro. There’s tender and juicy Australian Ribeye, grain-fed for 200 days, with a choice of blue cheese, bearnaise, or brandy & cream sauce. Diners can also opt for a whole Roasted Organic Chicken, with sides of ratatouille vegetables or confit potatoes with herbs. Pair your dinner with a glass or two of French wine from the extensive beverage menu. (July 2019)

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Aldo's Bistro [TEST]

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