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    Elements [TEST]

    Elements - Bangkok
    Elements - Bangkok Takumi-Menu from Elements at The Okura Prestige Bangkok Hotel 57 Witthayu Rd, Lumphini, Pathum Wan Bangkok Takumi-Menu from Elements at The Okura Prestige Bangkok Hotel 57 Witthayu Rd, Lumphini, Pathum Wan Bangkok Outdoor of Elements at The Okura Prestige Bangkok Hotel 57 Witthayu Rd, Lumphini, Pathum Wan Bangkok Takumi-Menu from Elements at The Okura Prestige Bangkok Hotel 57 Witthayu Rd, Lumphini, Pathum Wan Bangkok Takumi-Menu from Elements at The Okura Prestige Bangkok Hotel 57 Witthayu Rd, Lumphini, Pathum Wan Bangkok Takumi-Menu from Elements at The Okura Prestige Bangkok Hotel 57 Witthayu Rd, Lumphini, Pathum Wan Bangkok Ambience of Elements at The Okura Prestige Bangkok Hotel 57 Witthayu Rd, Lumphini, Pathum Wan Bangkok Wagyu-Beef-Satsuma from Elements at The Okura Prestige Bangkok Hotel 57 Witthayu Rd, Lumphini, Pathum Wan Bangkok Yasai from Elements at The Okura Prestige Bangkok Hotel 57 Witthayu Rd, Lumphini, Pathum Wan Bangkok
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    • Menus

      Dinner Set Menu

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      Menu Highlights

      Miso Ice Cream, Tuna Tataki, Tartare of Botan Ebi, Hokkaido Kozatsu Beef

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    • About

      Location

      Ploenchit

      The Okura Prestige Bangkok, 25th Floor
      57 Wireless Rd, Lumphini, Pathum Wan
      Bangkok, Thailand

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      Cuisine

      Bar, French, Japanese

      Good For

      Business Meetings, Casual Dining, Drinks, Open Air, Quiet Dinner, Romantic Dates, Rooftop, City Views

      Contact

      Phone Number: 123456789

      Opening Hours

      Tue-Sat: 6pm - 10.30pm
      Closed Sunday - Monday

      About

      Located in the Okura Prestige Bangkok, this gem is the pinnacle of modern fine dining. Awarded One Star by the Michelin Guide Thailand in 2019, Elements presents a fresh take on French cuisine by combining the traditions of the West with methods of cooking from the East. The result is a dining experience that promises to be a treat for all of the senses. With an open kitchen that allows guests to get a glimpse of their food being prepared, and a Terrace Bar where barflies can unwind with a tipple while enjoying a view of the skyline, this swanky restaurant has something for everyone.

      Be sure to try the Tuna Tataki, a fish steak seared lightly and served rare. This unique dish is sure to delight your taste buds with its rich and smoky flavour. The Tartare of Botan Ebi, made with sweet Botan shrimp and topped with garlic for an earthy flavour, is a must-try. The sweetness is mellowed by the flavour of the ginger, and goes perfectly with a glass of wine. For a sweet treat at the end, try the Miso Ice Cream. It is not too cloying, and the perfect way to end your meal! (May 2019)
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