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Ginza Sushi Ichi [TEST]

Ginza Sushi Ichi - Bangkok
Ginza Sushi Ichi - Bangkok Hamachi from Ginza Sushi Ichi at Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok Abalone from Ginza Sushi Ichi at Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok Ambience from Ginza Sushi Ichi at Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok Uni from Ginza Sushi Ichi at Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok Side Dishes from Ginza Sushi Ichi at Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok Daifuku from Ginza Sushi Ichi at Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok
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  • Menus

    Sushi Ichi Course Menu

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    Menu Highlights

    Sakura Course, Omake Nigiri, Sushi Ichi Course

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  • About

    Location

    Ratchadamri, Ratchaprasong

    494 Grand Hyatt Erawan
    LG Fl, Ploenchit Rd
    Bangkok
    Thailand

    View Map

    Cuisine

    Omakase, Japanese

    Good For

    Fine Dining, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Tue-Sun: 6pm - 10pm
    Closed Monday

    Michelin guide

    Ginza Sushi Ichi has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020.
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    About

    This Michelin-starred restaurant needs no introduction. The sister restaurant of the original Michelin-starred establishment of the same name in Ginza, Tokyo, the delicate craft of sushi-making is exemplified here by the masterful hands of Ginza Sushi Ichi’s sushi chefs. Sushi may require the simplest of ingredients, but this means that the chefs play a key role in striking an artful balance between touch, temperature, sauces, and more. Unsurprisingly then, having a meal at Ginza Sushi Ichi will not be cheap but the experience is truly worth every dime. You pay not only for the chefs’ skills and delicate touch, all four of whom were trained by Masakazu Ishibashi, the head chef of the mother restaurant, but also for fresh, quality seafood flown in daily from Tokyo’s famed Tsukiji Market (which also explains why they are closed on Mondays - the fish market is closed on Sundays).

    Take your seat at the counter where you may watch the master chefs at work. Each sushi is delicately prepared - the flavours of each humble yet utterly fresh ingredient unfold to create a complex palette that will leave you wanting more. Different sets at various price points are available, such as the Sakura Course, the Omake Nigiri, and the Sushi Ichi Course but as the place runs omakase style, the chefs have the full autonomy to curate and compose a your meal. A wide variety of fish will be served, from the simple Salmon and Ikura to the more eclectic Anago and Uni. Of course, complementing your meal with some sake is a must.

    Given its popularity, it’s no wonder that Ginza Sushi is a reservations-only restaurant, so don’t forget to make your booking as soon as possible. A relatively affordable lunch menu is available as well but it sure cannot compare to dinner, the authentic, full-blown experience that cannot be missed. (July 2018)
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    The buzz

    “Now with its own Michelin star to complement the one at its Tokyo mother branch, Sushi Ichi treats guests to uncompromisingly authentic omakase-style sushi. Artistic, delicious, refined and subtle, the food (flown in daily from Tsukiji Market, of course) competes for attention with the very theater of omakase, where chefs in traditional outfits wield elegant knives and scrape fresh wasabi on boards strewn with shagreen.” -BK Magazine
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