Ginza Sushi Ichi [TEST]

Name: Ginza Sushi Ichi [TEST]
Address: 494 Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok Thailand, Bangkok, Bangkok, 10330, TH
Telephone: +66123456789
Price range: BBBB (>B1500)

Hamachi from Ginza Sushi Ichi at Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok

Abalone from Ginza Sushi Ichi at Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok

Ambience from Ginza Sushi Ichi at Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok

Uni from Ginza Sushi Ichi at Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok

Side Dishes from Ginza Sushi Ichi at Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok

Daifuku from Ginza Sushi Ichi at Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok

จานอาหาร
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คล้ายคลึง

Menus

Sushi Ichi Course Menu

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Sakura Course, Omake Nigiri, Sushi Ichi Course

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ที่อยู่

ราชดําริ, ราชประสงค์
494 Grand Hyatt Erawan
LG Fl, Ploenchit Rd
Bangkok
Thailand
ดูแผนที่

ภัตตาคาร
โอมากาเสะ, ญี่ปุ่น

ดีสำหรับ
Fine Dining, Private Functions

Contact

Phone Number: 123456789

ร้านอาหาร
Tue-Sat: 12pm-2.30pm / 6-11pm
Sun: 12pm-2.30pm / 6-10pm
Closed Monday

Michelin guide
Ginza Sushi Ichi has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020.

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About
This Michelin-starred restaurant needs no introduction. The sister restaurant of the original Michelin-starred establishment of the same name in Ginza, Tokyo, the delicate craft of sushi-making is exemplified here by the masterful hands of Ginza Sushi Ichi’s sushi chefs. Sushi may require the simplest of ingredients, but this means that the chefs play a key role in striking an artful balance between touch, temperature, sauces, and more. Unsurprisingly then, having a meal at Ginza Sushi Ichi will not be cheap but the experience is truly worth every dime. You pay not only for the chefs’ skills and delicate touch, all four of whom were trained by Masakazu Ishibashi, the head chef of the mother restaurant, but also for fresh, quality seafood flown in daily from Tokyo’s famed Tsukiji Market (which also explains why they are closed on Mondays - the fish market is closed on Sundays).

Take your seat at the counter where you may watch the master chefs at work. Each sushi is delicately prepared - the flavours of each humble yet utterly fresh ingredient unfold to create a complex palette that will leave you wanting more. Different sets at various price points are available, such as the Sakura Course, the Omake Nigiri, and the Sushi Ichi Course but as the place runs omakase style, the chefs have the full autonomy to curate and compose a your meal. A wide variety of fish will be served, from the simple Salmon and Ikura to the more eclectic Anago and Uni. Of course, complementing your meal with some sake is a must.

Given its popularity, it’s no wonder that Ginza Sushi is a reservations-only restaurant, so don’t forget to make your booking as soon as possible. A relatively affordable lunch menu is available as well but it sure cannot compare to dinner, the authentic, full-blown experience that cannot be missed. (July 2018)

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The buzz
“Now with its own Michelin star to complement the one at its Tokyo mother branch, Sushi Ichi treats guests to uncompromisingly authentic omakase-style sushi. Artistic, delicious, refined and subtle, the food (flown in daily from Tsukiji Market, of course) competes for attention with the very theater of omakase, where chefs in traditional outfits wield elegant knives and scrape fresh wasabi on boards strewn with shagreen.” -BK Magazine

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Ginza Sushi Ichi [TEST]

Menus

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ที่อยู่

ภัตตาคาร

ดีสำหรับ

Contact

ร้านอาหาร

Michelin guide

About

The buzz