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Herringbone [TEST]

Herringbone - Bangkok
Herringbone - Bangkok Egg Benedict with Smoked Salmon from Herringbone at 26/1 Sukhumvit 53 Alley Khlong Tan Nuea, Wattana Bangkok Ambience of Herringbone at 26/1 Sukhumvit 53 Alley Khlong Tan Nuea, Wattana Bangkok French Toast from Herringbone at 26/1 Sukhumvit 53 Alley Khlong Tan Nuea, Wattana Bangkok Ambience of Herringbone at 26/1 Sukhumvit 53 Alley Khlong Tan Nuea, Wattana Bangkok Signature Salad from Herringbone at 26/1 Sukhumvit 53 Alley Khlong Tan Nuea, Wattana Bangkok Outdoor Seating of Herringbone at 26/1 Sukhumvit 53 Alley Khlong Tan Nuea, Wattana Bangkok Brownie from Herringbone at 26/1 Sukhumvit 53 Alley Khlong Tan Nuea, Wattana Bangkok Spaghetti from Herringbone at 26/1 Sukhumvit 53 Alley Khlong Tan Nuea, Wattana Bangkok
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  • Menus

    A La Carte Menu

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    Menu Highlights

    Chicken Oops!, Banh Mi, Banana Flower and Prawn Tempura, Australian Beef Rendang

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  • About

    Location

    Thonglor

    26/1 Sukhumvit 53 Alley
    Khlong Tan Nuea, Wattana
    Bangkok
    Thailand

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    Cuisine

    Thai, All Day Breakfast, American, Cafe, International, Italian

    Good For

    Casual Dining, Drinks, Kid Friendly, Open Air, Private Functions, Pet Friendly

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    07:00 AM-05:00 PM

    Tuesday
    07:00 AM-05:00 PM

    Wednesday
    07:00 AM-05:00 PM

    Thursday
    07:00 AM-05:00 PM

    Friday
    07:00 AM-05:00 PM

    Saturday
    07:00 AM-05:00 PM

    Sunday
    07:00 AM-05:00 PM

    About

    Tired of the usual cafe grub? This is the place for you. Nestled on a corner of Sukhumvit 53, this sleek spot will grab your attention with its minimalist decor and lush greenery. Herringbone represents a shift in cafe culture - a move away from the Insta-worthy Eggs Benedicts and Avo Toast to a more exciting array of dishes inspired by and catered for the Asian palate. The “Explorations” dishes on the menu allow diners to get a taste of local flavours around Asia. This restaurant is dedicated to quality and giving back, so the ingredients used are mostly organic and sustainable, and diners can rest assured they are getting quality cuisine.

    Dig into the Chicken Oops! inspired by the stews of the Shan State of Myanmar. This tomato-based curry is made with chicken and spices, giving it a tangy and earthy taste. There is also the beloved French Vietnamese classic, Banh Mi. Made with meat and greens sandwiched between slices of crisp baguette, this sandwich is sure to fill you up. Diners can also get a taste of some homegrown produce with the Banana Flower and Prawn Tempura. These hearty fritters are made with local banana flowers, prawns, coriander, and kaffir lime leaves. (July 2019)
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