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J'AIME by Jean Michel Lorain [TEST]

J'AIME by Jean Michel Lorain - Bangkok
J'AIME by Jean Michel Lorain - Bangkok Appretizer Dish from J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Entrance of J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Mille Feuille from J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Dining Area from J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Razor Clam from J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Sea Bass and Truffle Butter Sauce from J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Sole Normande from J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Ambience of J'aime by Jean-Michel Lorain at U Sathorn, Bangkok
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  • Menus

    A La Carte Menu

    Set Lunch Menu

    Set Menu 3 Cours

    Set Menu 5 Course

    Set Menu 8 Course

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    Menu Highlights

    Papaya soup, pickled garlic, celery and organic Chiang Mai vinegar
    Scallop and sea urchin tartare, clams, Amphoe Li chanterelle, cauliflower and truffle
    Steamed umemadai served with celeriac julienne and truffle butter
    Pan-seared Thai Wagyu beef fillet, radishes, hajikami, sweet and sour split jus
    Mille-feuille “Napoleon”.

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  • About

    Location

    Sathorn

    2/F, U Sathorn Bangkok
    105, 105/1 Sathorn Soi 1
    Thung maha Mek
    Sathorn
    Bangkok
    Thailand

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    Cuisine

    French

    Contact

    Phone Number: 123456789

    Opening Hours

    Wed-Mon: 12pm - 2.30pm / 6pm - 9.30pm
    Sunday Brunch 12pm - 3 pm on the last Sunday of each month
    Closed Tuesday and Wednesday lunch

    Michelin guide

    J'AIME by Jean Michel Lorain has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020.
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    About

    J’AIME by Jean-Michel Lorain at U Sathorn Bangkok was conceived and created by Michelin Star recipient Jean-Michel Lorain to bring a unique fine dining experience to the city of angels. Since J’AIME’s opening in 2014, the kitchen has been run under exacting eye of Chef Amerigo Sesti and has become a Michelin-starred establishment due to the innate innovation, creativity, passion, and teamwork of both men. The moment you walk in the door to be warmly greeted by General Manager and Jean-Michel’s daughter Marine Lorain.

    Today, J’AIME continues to grow by incorporating traditional local ingredients into Chef Jean-Michel’s original recipes wherever possible. The resulting culinary creations celebrate the local environment and the beautifully unique regions of Thailand while perpetuating J’AIME’s intimate link with “La Cote Saint Jacques” and the peculiarity of classic French gastronomy.
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    Promotions

    Citi cardholders
    Enjoy 15% off your bill on food only*
    SCB cardholders
    Enjoy 20% off your bill on food only*
    (*Except set lunch, brunch, and special promotion day)
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