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    Kiew kai ka Asoke [TEST]

    Kiew kai ka Asoke - Bangkok
    Kiew kai ka Asoke - Bangkok Ambience of Kiew kai ka at 68/2 Asok Montri Rd Khlong Toei, Khet Watthana Bangkok Dining Area of Kiew kai ka at 68/2 Asok Montri Rd Khlong Toei, Khet Watthana Bangkok Special Dishes from Kiew kai ka at 68/2 Asok Montri Rd Khlong Toei, Khet Watthana Bangkok Dining Area of Kiew kai ka at 68/2 Asok Montri Rd Khlong Toei, Khet Watthana Bangkok Entrance of Kiew kai ka at 68/2 Asok Montri Rd Khlong Toei, Khet Watthana Bangkok Entrance of Kiew kai ka at 68/2 Asok Montri Rd Khlong Toei, Khet Watthana Bangkok
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    • Menus

      Appetizer Menu

      A la Carte Menu

      Main Courses Menu

      Beverage Menu

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      Menu Highlights

      Phalo Bolan, Mu Thot Makhwaen, Pla Chon Na Jam Sin

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    • About

      Location

      Asoke

      68/2 Asok Montri Rd
      Khlong Toei, Khet Watthana
      Bangkok
      Thailand

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      Cuisine

      Vegetarian Friendly, Thai

      Good For

      Business Meetings, Casual Dining, Drinks, Kid Friendly, Large Parties, Open Air, Private Functions, Romantic Dates, City Views, Pet Friendly

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11am - 10pm

      Michelin guide

      Kiew kai ka Asoke has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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      About

      Located in the heart of the city, this hidden gem is a glasshouse designed like a loft. It has three main seating areas: the main dining room, an al-fresco area, and a cosy cafe-like nook. Boasting a menu of hard-to-find Thai recipes, there’s no wonder they were featured in the 2019 Michelin Guide. Named after the word for Chinaware during the historic Sukhothai era, as well as the word for “green”, this restaurant promises a dining experience like no other. Escape the hustle of the city and unwind at this unique spot.

      The Phalo Bolan is one of their most popular items. Made with fatty, streaky pork and rich duck egg, this dish explodes with flavour from the first bite. The stew can be enjoyed on its own or with some steamed rice to soak up the juices. For something a little lighter, try the Pla Chon Na Jam Sin - snakehead fish with Thai salad. The salad is light and crisp, and goes perfectly with the briny meat of the fish. Meat lovers are sure to enjoy the Mu Thot Makhwaen - crisp chunks of fatty pork cooked in a heady mix of spices.
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