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Kiew kai ka Asoke [TEST]

Kiew kai ka Asoke - Bangkok
Kiew kai ka Asoke - Bangkok Ambience of Kiew kai ka at 68/2 Asok Montri Rd Khlong Toei, Khet Watthana Bangkok Dining Area of Kiew kai ka at 68/2 Asok Montri Rd Khlong Toei, Khet Watthana Bangkok Special Dishes from Kiew kai ka at 68/2 Asok Montri Rd Khlong Toei, Khet Watthana Bangkok Dining Area of Kiew kai ka at 68/2 Asok Montri Rd Khlong Toei, Khet Watthana Bangkok Entrance of Kiew kai ka at 68/2 Asok Montri Rd Khlong Toei, Khet Watthana Bangkok Entrance of Kiew kai ka at 68/2 Asok Montri Rd Khlong Toei, Khet Watthana Bangkok
  • Menus

    Appetizer Menu

    A la Carte Menu

    Main Courses Menu

    Beverage Menu

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    เมนูไฮไลท์

    Phalo Bolan, Mu Thot Makhwaen, Pla Chon Na Jam Sin

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  • เกี่ยวกับ

    ที่อยู่

    อโศก

    68/2 Asok Montri Rd
    Khlong Toei, Khet Watthana
    Bangkok
    Thailand

    ดูแผนที่

    ภัตตาคาร

    อาหารเจ, ไทย

    ดีสำหรับ

    Business Meetings, Casual Dining, Drinks, Kid Friendly, Large Parties, Open Air, Private Functions, Romantic Dates, City Views, Pet Friendly

    Contact

    Phone Number: 123456789

    ร้านอาหาร

    Mon-Sun: 11am - 10pm

    Michelin guide

    Kiew kai ka Asoke has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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    About

    Located in the heart of the city, this hidden gem is a glasshouse designed like a loft. It has three main seating areas: the main dining room, an al-fresco area, and a cosy cafe-like nook. Boasting a menu of hard-to-find Thai recipes, there’s no wonder they were featured in the 2019 Michelin Guide. Named after the word for Chinaware during the historic Sukhothai era, as well as the word for “green”, this restaurant promises a dining experience like no other. Escape the hustle of the city and unwind at this unique spot.

    The Phalo Bolan is one of their most popular items. Made with fatty, streaky pork and rich duck egg, this dish explodes with flavour from the first bite. The stew can be enjoyed on its own or with some steamed rice to soak up the juices. For something a little lighter, try the Pla Chon Na Jam Sin - snakehead fish with Thai salad. The salad is light and crisp, and goes perfectly with the briny meat of the fish. Meat lovers are sure to enjoy the Mu Thot Makhwaen - crisp chunks of fatty pork cooked in a heady mix of spices.
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