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    Kongju Korean Restaurant [TEST]

    Kongju Korean Restaurant - Bangkok
    Kongju Korean Restaurant - Bangkok Dining Area of Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok Bibim Bub from Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok Entrance of Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok Chicken Soup from Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok Front Door of Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok Special Dishes from Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok Ambience of Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok Dessert Dishes from Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok
    • Dishes
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    • Menus

      BBQ Menu

      A La Carte Menu

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      Menu Highlights

      Premium Meat BBQ, Kongju Meat Set, Kul Go Guma, Goo Jeol Pan, Korean Chicken Ginseng Soup, Ho Bak Kal Tchim (Stewed Pork Ribs in Pumpkin)

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    • About

      Location

      Siam, Pathumwan

      Pathumwan Princess Hotel
      444 MBK Center
      Phayathai Road
      Wangmai, Pathumwan
      Bangkok
      Thailand

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      Cuisine

      Korean

      Good For

      Business Meetings, Casual Dining, Drinks, Kid Friendly, Large Parties, Private Functions, City Views

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun:
      Lunch A La Carte: 11.30am - 2pm (Last Order 1.45pm)
      Dinner A La Carte: 5.30 - 10.30pm (Last Order 9.45pm)

      About

      Meat-lovers will enjoy this one. Kongju Korean Restaurant turns out some of the best BBQs in Bangkok, and it’s easy to see why when their meats are prime quality. The slices of beef and pork are a vibrant red and pink hue, deliciously marbled with ‘snowy’ streaks; the chicken slices are fresh, and there’s also Norwegian salmon and locally-caught squids and fish. If all these sounds a little too heavy on the meat, Kongju thoughtfully serves Goo Jeol Pan as well. This royal Korean dish is made up of nine cold appetisers served with small round pancakes and a special seasoning sauce, and is a refreshing dish to cut through all the rich meats. For more traditional Korean fare, order up the Korean Chicken Ginseng Soup. Here, fresh chicken is simmered in the soup for hours, and slices of Korean ginseng and chestnuts are added to suffuse a deeper flavour into this tasty broth. Consider Kongju a haven for meat and seafood lovers alike. (January 2019)
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