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Kongju Korean Restaurant [TEST]

Name: Kongju Korean Restaurant [TEST]
Address: Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok Thailand, Bangkok, Bangkok, 10330, TH
Telephone: +66123456789
Price range: B (<B500)

Dining Area of Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok

Bibim Bub from Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok

Entrance of Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok

Chicken Soup from Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok

Front Door of Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok

Special Dishes from Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok

Ambience of Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok

Dessert Dishes from Kongju Korean Restaurant Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok

จานอาหาร
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คล้ายคลึง

Menus

BBQ Menu

A La Carte Menu

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Premium Meat BBQ, Kongju Meat Set, Kul Go Guma, Goo Jeol Pan, Korean Chicken Ginseng Soup, Ho Bak Kal Tchim (Stewed Pork Ribs in Pumpkin)

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สยาม, ปทุมวัน
Pathumwan Princess Hotel
444 MBK Center
Phayathai Road
Wangmai, Pathumwan
Bangkok
Thailand
ดูแผนที่

ภัตตาคาร
เกาหลี

ดีสำหรับ
Business Meetings, Casual Dining, Drinks, Kid Friendly, Large Parties, Private Functions, City Views

Contact

Phone Number: 123456789

ร้านอาหาร
Mon-Sun:
Lunch A La Carte: 11.30am - 2pm (Last Order 1.45pm)
Dinner A La Carte: 5.30 - 10.30pm (Last Order 9.45pm)

About
Meat-lovers will enjoy this one. Kongju Korean Restaurant turns out some of the best BBQs in Bangkok, and it’s easy to see why when their meats are prime quality. The slices of beef and pork are a vibrant red and pink hue, deliciously marbled with ‘snowy’ streaks; the chicken slices are fresh, and there’s also Norwegian salmon and locally-caught squids and fish. If all these sounds a little too heavy on the meat, Kongju thoughtfully serves Goo Jeol Pan as well. This royal Korean dish is made up of nine cold appetisers served with small round pancakes and a special seasoning sauce, and is a refreshing dish to cut through all the rich meats. For more traditional Korean fare, order up the Korean Chicken Ginseng Soup. Here, fresh chicken is simmered in the soup for hours, and slices of Korean ginseng and chestnuts are added to suffuse a deeper flavour into this tasty broth. Consider Kongju a haven for meat and seafood lovers alike. (January 2019)

ดูเพิ่มเติม

Kongju Korean Restaurant [TEST]

Menus

เมนูไฮไลท์

เกี่ยวกับ

ที่อยู่

ภัตตาคาร

ดีสำหรับ

Contact

ร้านอาหาร

About