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    Plu [TEST]

    Plu - Bangkok
    Plu - Bangkok Special Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Dining Area of Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Fried Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Special Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Ambience of Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Dessert Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok
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    • Menus

      A la Carte Menu

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      Menu Highlights

      Fried Smoked Duck Breast, Braised Pork Belly in Five-Spice Soup, Stir-Fried Prawns & Glass Noodles, Pumpkin Creme Brulee

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    • About

      Location

      Sathorn, Chongnonsi

      3 Soi Sathon 3
      Thung Maha Mek, Sathon
      Bangkok
      Thailand

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      Cuisine

      Thai

      Good For

      Business Meetings, Casual Dining, Drinks, Large Parties, Private Functions

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Tuesday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Wednesday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Thursday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Friday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Saturday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Sunday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Michelin guide

      Plu has been awarded Bib Gourmand in the MICHELIN Guide Bangkok 2020.
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      About

      Dining at Plu is almost like stepping into the home of a good friend. The restaurant is sectioned into seven different areas, from a dining area and bar to an indoor cellar and an outdoor terrace where diners can enjoy a drink or two while breathing in the crisp night air.

      The food here is made from the heart and soul, with recipes that have been passed down through generations. Be sure to try the Fried Smoked Duck Breast, where the game meat is first infused with a smoky aroma, then deep-fried with plenty of chilli and minced garlic for that crispy, golden-brown finish. Another must-try is the Braised Pork Belly in Five-Spice Soup — this fragrant broth is thick and herbaceous in flavour, and is the perfect coat for the tender slab of juicy pork belly. The dish is complete with a wobbly soft-boiled egg, best enjoyed broken and stirred into the aromatic soup.

      For dessert, don’t leave without trying the Pumpkin Creme Brulee. While it isn’t traditionally Thai, the silky custard is laced with a golden richness from the creamy fruit, making every spoonful a real treat. (September 2019)
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