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Plu [TEST]

Name: Plu [TEST]
Address: 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Thailand, Bangkok, Bangkok, 10120, TH
Telephone: +66123456789
Price range: BB (<B900)

Special Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok

Dining Area of Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok

Fried Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok

Ambience of Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok

Dessert Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok

จานอาหาร
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คล้ายคลึง

Menus

A la Carte Menu

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เมนูไฮไลท์

Fried Smoked Duck Breast, Braised Pork Belly in Five-Spice Soup, Stir-Fried Prawns & Glass Noodles, Pumpkin Creme Brulee

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ที่อยู่

สาทร, ช่องนนทรี
3 Soi Sathon 3
Thung Maha Mek, Sathon
Bangkok
Thailand
ดูแผนที่

ภัตตาคาร
ไทย

ดีสำหรับ
Business Meetings, Casual Dining, Drinks, Large Parties, Private Functions

Contact

Phone Number: 123456789

Open Today

Monday
11:00 AM-03:00 PM,05:00 PM-10:00 PM
Tuesday
11:00 AM-03:00 PM,05:00 PM-10:00 PM
Wednesday
11:00 AM-03:00 PM,05:00 PM-10:00 PM
Thursday
11:00 AM-03:00 PM,05:00 PM-10:00 PM
Friday
11:00 AM-03:00 PM,05:00 PM-10:00 PM
Saturday
11:00 AM-03:00 PM,05:00 PM-10:00 PM
Sunday
11:00 AM-03:00 PM,05:00 PM-10:00 PM

Michelin guide
Plu has been awarded Bib Gourmand in the MICHELIN Guide Bangkok 2020.

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About
Dining at Plu is almost like stepping into the home of a good friend. The restaurant is sectioned into seven different areas, from a dining area and bar to an indoor cellar and an outdoor terrace where diners can enjoy a drink or two while breathing in the crisp night air.

The food here is made from the heart and soul, with recipes that have been passed down through generations. Be sure to try the Fried Smoked Duck Breast, where the game meat is first infused with a smoky aroma, then deep-fried with plenty of chilli and minced garlic for that crispy, golden-brown finish. Another must-try is the Braised Pork Belly in Five-Spice Soup — this fragrant broth is thick and herbaceous in flavour, and is the perfect coat for the tender slab of juicy pork belly. The dish is complete with a wobbly soft-boiled egg, best enjoyed broken and stirred into the aromatic soup.

For dessert, don’t leave without trying the Pumpkin Creme Brulee. While it isn’t traditionally Thai, the silky custard is laced with a golden richness from the creamy fruit, making every spoonful a real treat. (September 2019)

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Plu [TEST]

Menus

เมนูไฮไลท์

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ที่อยู่

ภัตตาคาร

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Contact

Open Today

Michelin guide

About