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Silk Road [TEST]

Silk Road - Bangkok
Silk Road - Bangkok Almond Bean Curd with Mangoes from Silk Road at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok Dim Sum Dumpling from Silk Road at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok Dining Area from Silk Road at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok Dim Sum Shrimp Dumpling from Silk Road at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok Peking Duck from Silk Road at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok Sauteed Seafood from Silk Road at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok Interior of Silk Road at Plaza Athénée Bangkok, A Royal Meridien Hotel, Bangkok
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  • Menus

    A La Carte Menu

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    Menu Highlights

    Braised Superior Bird’s Nest and Crabmeat Soup, Stir-Fried Sweet and Sour Pork with Pineapples, Capsicum, Pickled Ginger and Japanese Cucumber, Steamed Japanese Abalone Stuffed with Minced Prawns Topped with Brown Sauce, Baked Phuket Lobster in Onion Garlic Sauce, Stir Fried Crispy Prawns with Chinese Orange Sauce

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  • About

    Location

    Lumpini

    The Athénée Hotel Bangkok, A Royal Meridien Hotel
    61 Wireless Road
    Lumpini, Pathumwan
    Bangkok
    Thailand

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    Cuisine

    Chinese

    Good For

    Business Meetings, Casual Dining, Large Parties, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11.30am - 2.30pm, 6pm - 10.30pm

    About

    Experience the finest Cantonese cuisine at Silk Road, a palace of green, red, and gold. Inspired by the timeless grandeur of the Middle Kingdom’s great dining traditions, the ambience at Silk Road is a harmony of classic Chinese decorative elements combined with contemporary lines and smooth forms. All types of Cantonese cuisine are available at Silk Road, ranging from eternal classics to newer, more contemporary innovations.

    The signature dish at Silk Road is the Hong Kong Style Peking Duck in Two Courses. For the first course, the skin of the duck is wrapped in Chinese pancakes together with various condiments. The crispiness of the duck skin, together with the soft Chinese pancake wrap, sweet sauce and assorted garnishes are a winning combination. For the second course, diners are given a choice of how the rest of the duck meat should be consumed – whether as part of a noodle dish, a soup, or just served as it is. Another favourite is the Double-Boiled Fresh Fish Maw in Cantonese Soup; a traditional method of Cantonese soup preparation, double-boiling allows the full flavour of the fish maw to come through, giving the soup its delicious and unparalleled taste. With the team at Silk Road’s expertise in combining all the winning elements for a great dining experience, just sit back, eat and enjoy the meal! (March 2017)
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